IDEAS home Printed from https://ideas.repec.org/a/tho/journl/v25y2019n1p179-208.html
   My bibliography  Save this article

Olive oil tourism: state of the art

Author

Listed:
  • José Manuel Hernández-Mogollón

    (Management and Sociology Faculty of Business, Finance and Tourism of the University of Extremadura, Cáceres, Spain)

  • Elide Di-Clemente

    (Department of Business Management and Sociology University of Extremadura Institutos de Investigación, Cáceres, Spain)

  • José Antonio Folgado-Fernández

    (Department of Accounting and Finance Faculty of Business, Finance and Tourism of the University of Extremadura, Cáceres, Spain)

  • Ana María Campón-Cerro Author-Email: amcampon@unex.es Author-Workplace-Name: Department of Business Management and Sociology Faculty of Business, Finance and Tourism of the University of Extremadura, Cáceres, Spain

Abstract

Purpose – Oleotourism has recently caught the attention of researchers in the field of tourism marketing and management. Contributions on this subject begin to outline a significant research body that can be properly identified and organised through a detailed literature review in order to figure out state of the art of the subject and the future research lines. Design – After a thorough literature search, the documents obtained have been categorised according to the study perspective adopted: the demand, the supply and the potential for tourism development. Methodology – Online search and content analysis have been the methodology adopted for this work. The literature review has been developed using the databases of WOS and Scopus as a main reference. The research has been carried out firstly using a search process by keywords and secondly a cross-reference check with the bibliographies of the articles obtained. Approach – The study opts for a descriptive and analytical approach. Findings – An incipient, but significant theoretical body has been identified about the oleotourism that defines a new research line. Oleotourism resulted to be a qualifying tourism practice which should be further developed from both a theoretical and practical perspective. Originality of the research – This work is one of the first attempts to organise the literature on olive-oil tourism, identify the aspects of this tourism practice that are awakening greater interest among the scientific community, and outline new paths to be followed in the future.

Suggested Citation

  • José Manuel Hernández-Mogollón & Elide Di-Clemente & José Antonio Folgado-Fernández & Ana María Campón-Cerro Author-Email: amcampon@unex.es Author-Workplace-Name: Department of Business Management and, 2019. "Olive oil tourism: state of the art," Tourism and Hospitality Management, University of Rijeka, Faculty of Tourism and Hospitality Management, vol. 25(1), pages 179-207, May.
    • Handle: RePEc:tho:journl:v:25:y:2019:n:1:p:179-208
    DOI: https://doi.org/10.20867/thm.25.1.5
    as

    Download full text from publisher

    File URL: https://hrcak.srce.hr/file/319214
    Download Restriction: no
    File URL: https://libkey.io/https://doi.org/10.20867/thm.25.1.5?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Paola de Salvo & José Manuel Hernández Mogollón & Elide Di Clemente & Viviana Calzati, 2013. "Territory, tourism and local products. The extra virgin oil's enhancement and promotion: a benchmarking Italy-Spain," Tourism and Hospitality Management, University of Rijeka, Faculty of Tourism and Hospitality Management, vol. 19(1), pages 23-34, May.
    2. Ana María Campón-Cerro & José Antonio Folgado-Fernández & José Manuel Hernández-Mogollón, 2017. "Rural Destination Development Based on Olive Oil Tourism: The Impact of Residents’ Community Attachment and Quality of Life on Their Support for Tourism Development," Sustainability, MDPI, vol. 9(9), pages 1-16, September.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Anna D’Auria & Carla Marano-Marcolini & Ana Čehić & Marco Tregua, 2020. "Oleotourism: A Comparison of Three Mediterranean Countries," Sustainability, MDPI, vol. 12(21), pages 1-23, October.
    2. Giuseppe Festa & Gianluca Curci, 2018. "Un?indagine empirica sul turismo enogastronomico come opportunit? di "non-core-business" per le imprese agro-alimentari," ESPERIENZE D'IMPRESA, FrancoAngeli Editore, vol. 2018(2), pages 107-124.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Rezhen Harun & Gabriela O. Chiciudean & Kawan Sirwan & Felix H. Arion & Iulia C. Muresan, 2018. "Attitudes and Perceptions of the Local Community towards Sustainable Tourism Development in Kurdistan Regional Government, Iraq," Sustainability, MDPI, vol. 10(9), pages 1-13, August.
    2. Zoltán Lakner & Anna Kiss & Ivan Merlet & Judit Oláh & Domicián Máté & Janusz Grabara & József Popp, 2018. "Building Coalitions for a Diversified and Sustainable Tourism: Two Case Studies from Hungary," Sustainability, MDPI, vol. 10(4), pages 1-23, April.
    3. Yuting An & Jang-Won Moon & William C. Norman, 2021. "Investigating Residents’ Attitudes towards Tourism Growth in Downtown Greenville, SC: The Effect of Demographic Variables," Sustainability, MDPI, vol. 13(15), pages 1-18, July.
    4. Adalberto Santos-Júnior & Fernando Almeida-García & Paulo Morgado & Luiz Mendes-Filho, 2020. "Residents’ Quality of Life in Smart Tourism Destinations: A Theoretical Approach," Sustainability, MDPI, vol. 12(20), pages 1-24, October.
    5. Anestis Fotiadis & Guych Nuryyev & Jennet Achyldurdyyeva & Anastasia Spyridou, 2019. "The Impact of EU Sponsorship, Size, and Geographic Characteristics on Rural Tourism Development," Sustainability, MDPI, vol. 11(8), pages 1-15, April.
    6. Cheng-Yu Hsu & Mei-Yen Chen & Shih-Chieh Yang, 2019. "Residents’ Attitudes toward Support for Island Sustainable Tourism," Sustainability, MDPI, vol. 11(18), pages 1-16, September.
    7. Norberto Muñiz-Martinez & Magdalena Florek, 2023. "Food-based place branding as holistic place ecosystems: the case of Basque Gastronomic Ecosystem," Place Branding and Public Diplomacy, Palgrave Macmillan, vol. 19(1), pages 155-166, March.
    8. Songyi Kim & Youngeun Kang & Jin-Han Park & Sung-Eun Kang, 2021. "The Impact of Residents’ Participation on Their Support for Tourism Development at a Community Level Destination," Sustainability, MDPI, vol. 13(9), pages 1-15, April.
    9. Esteban Pérez-Calderón & Jorge Manuel Prieto-Ballester & Vanessa Miguel-Barrado & Patricia Milanés-Montero, 2020. "Perception of Sustainability of Spanish National Parks: Public Use, Tourism and Rural Development," Sustainability, MDPI, vol. 12(4), pages 1-14, February.
    10. Marko D. Petrović & Aleksandra Vujko & Tamara Gajić & Darko B. Vuković & Milan Radovanović & Jasmina M. Jovanović & Natalia Vuković, 2017. "Tourism as an Approach to Sustainable Rural Development in Post-Socialist Countries: A Comparative Study of Serbia and Slovenia," Sustainability, MDPI, vol. 10(1), pages 1-14, December.
    11. Qing Yuan & HakJun Song & Nan Chen & Wenwen Shang, 2019. "Roles of Tourism Involvement and Place Attachment in Determining Residents’ Attitudes Toward Industrial Heritage Tourism in a Resource-Exhausted City in China," Sustainability, MDPI, vol. 11(19), pages 1-23, September.
    12. Juan Ignacio Pulido-Fernández & Jairo Casado-Montilla & Isabel Carrillo-Hidalgo, 2020. "Understanding the Behaviour of Olive Oil Tourists: A Cluster Analysis in Southern Spain," Sustainability, MDPI, vol. 12(17), pages 1-21, August.
    13. Chin-Hsien Hsu & Hsiao-Hsien Lin & Shangwun Jhang, 2020. "Sustainable Tourism Development in Protected Areas of Rivers and Water Sources: A Case Study of Jiuqu Stream in China," Sustainability, MDPI, vol. 12(13), pages 1-13, June.
    14. Salvador Garcia-Ayllon, 2018. "Urban Transformations as an Indicator of Unsustainability in the P2P Mass Tourism Phenomenon: The Airbnb Case in Spain through Three Case Studies," Sustainability, MDPI, vol. 10(8), pages 1-21, August.
    15. Anna D’Auria & Carla Marano-Marcolini & Ana Čehić & Marco Tregua, 2020. "Oleotourism: A Comparison of Three Mediterranean Countries," Sustainability, MDPI, vol. 12(21), pages 1-23, October.
    16. Mingsen Wang & Jinbo Jiang & Songjun Xu & Yi Guo, 2021. "Community Participation and Residents’ Support for Tourism Development in Ancient Villages: The Mediating Role of Perceptions of Conflicts in the Tourism Community," Sustainability, MDPI, vol. 13(5), pages 1-15, February.
    17. Hermawan, Hary & , Santosa & Sinangjoyo, Nikasius Jonet, 2022. "The Significance of Tourism Attraction and Social Media Promotion on The Interest of Return Visit," OSF Preprints q5npu, Center for Open Science.
    18. Hsiao-Hsien Lin & Sheng-Shyong Lee & Yuan-Shing Perng & Shih-Tsung Yu, 2018. "Investigation about the Impact of Tourism Development on a Water Conservation Area in Taiwan," Sustainability, MDPI, vol. 10(7), pages 1-15, July.
    19. Kaowen Grace Chang & Hungju Chien & Hungyao Cheng & Hsin-i Chen, 2018. "The Impacts of Tourism Development in Rural Indigenous Destinations: An Investigation of the Local Residents’ Perception Using Choice Modeling," Sustainability, MDPI, vol. 10(12), pages 1-15, December.
    20. Jovana Brankov & Ivana Penjišević & Nina B. Ćurčić & Branko Živanović, 2019. "Tourism as a Factor of Regional Development: Community Perceptions and Potential Bank Support in the Kopaonik National Park (Serbia)," Sustainability, MDPI, vol. 11(22), pages 1-22, November.

    More about this item

    Keywords

    Oleotourism; food tourism; sustainable tourism; literature review Journal: Tourism and Hospitality Management;
    All these keywords.

    JEL classification:

    • L83 - Industrial Organization - - Industry Studies: Services - - - Sports; Gambling; Restaurants; Recreation; Tourism

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:tho:journl:v:25:y:2019:n:1:p:179-208. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Ana Montan (email available below). General contact details of provider: http://www.fthm.uniri.hr/ .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.