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Formal and Informal Seed Systems in Kenya: Supporting Indigenous Vegetable Seed Quality

Author

Listed:
  • Marcia M. Croft
  • Maria I. Marshall
  • Martins Odendo
  • Christine Ndinya
  • Naman N. Ondego
  • Pamela Obura
  • Steven G. Hallett

Abstract

Indigenous vegetables play an important role in Kenyan food security, but production is limited by poor seed quality. Traditionally, seeds have been traded through informal networks, but a new formal seed sector is emerging. This study assessed the relative potential for formal or informal seed systems to meet the need for high-quality indigenous vegetable seed. By evaluating determinants of farmers’ seed purchasing behaviour, we conclude that informal seed systems have greater potential to meet this need and should be strengthened. This study suggests that policy-makers should use context-specific data to guide decisions on seed policy.

Suggested Citation

  • Marcia M. Croft & Maria I. Marshall & Martins Odendo & Christine Ndinya & Naman N. Ondego & Pamela Obura & Steven G. Hallett, 2018. "Formal and Informal Seed Systems in Kenya: Supporting Indigenous Vegetable Seed Quality," Journal of Development Studies, Taylor & Francis Journals, vol. 54(4), pages 758-775, April.
    • Handle: RePEc:taf:jdevst:v:54:y:2018:i:4:p:758-775
    DOI: 10.1080/00220388.2017.1308487
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    Citations

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    Cited by:

    1. Isbell, Carina & Tobin, Daniel & Reynolds, Travis, 2021. "Motivations for maintaining crop diversity: Evidence from Vermont's seed systems," Ecological Economics, Elsevier, vol. 189(C).
    2. Louise Sperling & Eliud Birachi & Sylvia Kalemera & Mercy Mutua & Noel Templer & Clare Mukankusi & Kessy Radegunda & Magdalena William & Patrick Gallagher & Edith Kadege & Jean Claude Rubyogo, 2021. "The Informal Seed Business: Focus on Yellow Bean in Tanzania," Sustainability, MDPI, vol. 13(16), pages 1-16, August.
    3. Pepijn Schreinemachers & Julie Howard & Michael Turner & Simon N. Groot & Bhupen Dubey & Learnmore Mwadzingeni & Takemore Chagomoka & Michael Ngugi & Victor Afari-Sefa & Peter Hanson & Marco C. S. Wop, 2021. "Africa’s evolving vegetable seed sector: status, policy options and lessons from Asia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(3), pages 511-523, June.
    4. Admire Isaac Tichafa Shayanowako & Oliver Morrissey & Alberto Tanzi & Maud Muchuweti & Guillermina M. Mendiondo & Sean Mayes & Albert T. Modi & Tafadzwanashe Mabhaudhi, 2021. "African Leafy Vegetables for Improved Human Nutrition and Food System Resilience in Southern Africa: A Scoping Review," Sustainability, MDPI, vol. 13(5), pages 1-20, March.
    5. Dickson Mgangathweni Mazibuko & Hiroko Gono & Sarvesh Maskey & Hiromu Okazawa & Lameck Fiwa & Hidehiko Kikuno & Tetsu Sato, 2023. "The Sustainable Niche for Vegetable Production within the Contentious Sustainable Agriculture Discourse: Barriers, Opportunities and Future Approaches," Sustainability, MDPI, vol. 15(6), pages 1-25, March.
    6. Labeyrie, Vanesse & Friedman, Rachel S. & Donnet, Sophie & Faye, Ndeye Fatou & Cobelli, Océane & Baggio, Jacopo & Felipe-Lucia, María R. & Raimond, Christine, 2023. "Linking seed networks and crop diversity contributions to people: A case study in small-scale farming systems in Sahelian Senegal," Agricultural Systems, Elsevier, vol. 211(C).

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