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Bridging boundaries between organizations in construction

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  • Sofia Pemsel
  • Kristian Widen

Abstract

Organizations have boundaries that serve various purposes; for example, differentiating internal operations from external activities and controlling flows of information. Boundaries can however hinder knowledge exchange in inter-organizational collaboration, leading to less effective outcomes. Empirical results from comparative case studies on how boundaries between organizations in a project can be bridged effectively to support knowledge exchange are presented. End-user organizations and real estate companies form the subjects of the enquiry. The results show that the depth of involvement of the end-user organization varies widely and, with it, the use of bridging roles and activities. To identify bridging strategies that can foster productive knowledge exchange in inter-organizational collaboration, it is necessary to understand contextual aspects of end-users' needs to ensure the availability of sufficient competence within, and time for, the project team to perform its duties.

Suggested Citation

  • Sofia Pemsel & Kristian Widen, 2011. "Bridging boundaries between organizations in construction," Construction Management and Economics, Taylor & Francis Journals, vol. 29(5), pages 495-506.
  • Handle: RePEc:taf:conmgt:v:29:y:2011:i:5:p:495-506
    DOI: 10.1080/01446193.2011.563786
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    References listed on IDEAS

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    1. Bart Nooteboom, 2003. "Problems and Solutions in Knowledge Transfer," Chapters, in: Dirk Fornahl & Thomas Brenner (ed.), Cooperation, Networks and Institutions in Regional Innovation Systems, chapter 6, pages 105-127, Edward Elgar Publishing.
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    2. Butzin Anna & Rehfeld Dieter, 2013. "The balance of change and continuity in the German construction sector’s development path," ZFW – Advances in Economic Geography, De Gruyter, vol. 57(1-2), pages 15-26, October.
    3. José Antonio Belso-Martínez & Manuel Expósito-Langa & Francisco Mas-Verdú & F. Xavier Molina-Morales, 2017. "Dynamics of Brokerage Positions in Clusters: Evidence from the Spanish Foodstuffs Industry," Sustainability, MDPI, vol. 9(2), pages 1-18, February.

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