Sustainability of accommodation business in Baler, Northern Philippines
Author
Abstract
Suggested Citation
DOI: 10.9770/jesi.2023.10.3(12)
Download full text from publisher
References listed on IDEAS
- Ahmed Hassan Abdou & Thowayeb Hassan Hassan & Mohammed Moustafa El Dief, 2020. "A Description of Green Hotel Practices and Their Role in Achieving Sustainable Development," Sustainability, MDPI, vol. 12(22), pages 1-20, November.
Most related items
These are the items that most often cite the same works as this one and are cited by the same works as this one.- Alessia Acampora & Michele Preziosi & Maria Claudia Lucchetti & Roberto Merli, 2022. "The Role of Hotel Environmental Communication and Guests’ Environmental Concern in Determining Guests’ Behavioral Intentions," Sustainability, MDPI, vol. 14(18), pages 1-23, September.
- repec:bcp:journl:v:9:y:2025:i:13:p:666-680 is not listed on IDEAS
- Mahmoud Alreahi & Zoltán Bujdosó & Lóránt Dénes Dávid & Balázs Gyenge, 2023. "Green Supply Chain Management in Hotel Industry: A Systematic Review," Sustainability, MDPI, vol. 15(7), pages 1-32, March.
- Maria de Lurdes Calisto & Jorge Umbelino & Ana Gonçalves & Cláudia Viegas, 2021. "Environmental Sustainability Strategies for Smaller Companies in the Hotel Industry: Doing the Right Thing or Doing Things Right?," Sustainability, MDPI, vol. 13(18), pages 1-19, September.
- Mark Anthony Camilleri, 2026. "Environmental, Social and Governance (ESG) Factors for Sustainable Tourism Development: The Way Forward Toward Destination Resilience and Growth," Business Strategy and the Environment, Wiley Blackwell, vol. 35(3), pages 4057-4082, March.
- Ahmed Hassan Abdou & Majed Abdulaziz Al Abdulathim & Nadia Rebhi Hussni Hasan & Maha Hassan Ahmed Salah & Howayda Said Ahmed Mohamed Ali & Nancy J. Kamel, 2023. "From Green Inclusive Leadership to Green Organizational Citizenship: Exploring the Mediating Role of Green Work Engagement and Green Organizational Identification in the Hotel Industry Context," Sustainability, MDPI, vol. 15(20), pages 1-22, October.
- Marta Jacob & Carmen Florido & Ana Domínguez‐Quintero & Margarita Payeras, 2025. "Circular Economy Practices in the Hotel Industry: An Urban Destination Versus a Sun and Beach Island Destination," Sustainable Development, John Wiley & Sons, Ltd., vol. 33(4), pages 6124-6138, August.
- María D. López‐Gamero & José F. Molina‐Azorín & Jorge Pereira‐Moliner & Eva M. Pertusa‐Ortega, 2023. "Agility, innovation, environmental management and competitiveness in the hotel industry," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 30(2), pages 548-562, March.
- Dizon, Angel Keith Q. & Longinotti, David Charles V., Jr & Quillope, Aurora Ysabelle P & Topinio, Trixie Nicole A. & Cacho, Clemar L. & Ibarra, John Michael C., 2025. "Sustainable Practices and Challenges of DOT-Accredited Hotels in Bayombong, Nueva Vizcaya, Philippines," International Journal of Research and Innovation in Social Science, International Journal of Research and Innovation in Social Science (IJRISS), vol. 9(1), pages 1841-1871, January.
- Muhammad Ashraf Fauzi, 2025. "Sustainable tourism and sustainable development goals (SDGs): a state-of-the-art review of past, present, and future trends," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 27(2), pages 2841-2862, February.
- Ahmed Hassan Abdou & Thowayeb H. Hassan & Amany E. Salem & Mohamed Ahmed Elsaied & Ahmed Anwar Elsaed, 2022. "Determinants and Consequences of Green Investment in the Saudi Arabian Hotel Industry," Sustainability, MDPI, vol. 14(24), pages 1-21, December.
- Aly H. Abdel-Gayed & Thowayeb H. Hassan & Ahmed Hassan Abdou & Mostafa A. Abdelmoaty & Mahmoud I. Saleh & Amany E. Salem, 2023. "Travelers’ Subjective Well-Being as an Environmental Practice: Do Airport Buildings’ Eco-Design, Brand Engagement, and Brand Experience Matter?," IJERPH, MDPI, vol. 20(2), pages 1-15, January.
- Sareeya Wichitsathian & Sumalee Ekkaphol, 2025. "The Mediating Role of Sustainable Competitive Advantage: A Comparative Study of Disaggregated vs. Holistic Models in Green Hotels," Sustainability, MDPI, vol. 17(19), pages 1-31, October.
- Ammalluddin Ramli, Mohammad, 2025. "Extending the theory of planned behavior to understand hotel managers pro-enviromental behavior in supply procurement process: Sustainable resourcing to alleviate global warming," Logistics, Supply Chain, Sustainability and Global Challenges, Sciendo, vol. 16(2), pages 41-59.
- Fei Du & Dejun Zou & Jianping Hu, 2025. "Optimal Contract Choice in Sustainable Tourism Supply Chain When Environmental Consumers Exist," SAGE Open, , vol. 15(1), pages 21582440241, January.
- Zakaria Elkhwesky & Islam Elbayoumi Salem & Michal Varmus & Haywantee Ramkissoon, 2022. "Sustainable practices in hospitality pre and amid COVID‐19 pandemic: Looking back for moving forward post‐COVID‐19," Sustainable Development, John Wiley & Sons, Ltd., vol. 30(5), pages 1426-1448, October.
- Cheng-Sheng Lin & Chin-Shyang Shyu & Cheng-Ping Li, 2023. "The Greener the Hotel, the Better Operating Efficiency It Has? A Sustainable Tourism Perspective," Sustainability, MDPI, vol. 15(14), pages 1-16, July.
- Yuan Liang & Casey Watters & Michał K. Lemański, 2022. "Responsible Management in the Hotel Industry: An Integrative Review and Future Research Directions," Sustainability, MDPI, vol. 14(24), pages 1-18, December.
- Sandeep Kumar Dey & Reshma Sandeep Kumar Dey & Sinh Duc Hoang & Jose Arturo Garza‐Reyes, 2025. "Unveiling Circular Economy Pathways Among Small and Medium Hotels Through a Hybrid Analytical Framework," Business Strategy and the Environment, Wiley Blackwell, vol. 34(8), pages 9545-9565, December.
- Dębski Maciej & Andrzejczyk Robert & Borkowska-Niszczota Małgorzata & Krawczyk Adriana, 2022. "Consumer Attitudes towards Pro-ecological Activities in Accommodation Facilities," Journal of Intercultural Management, Sciendo, vol. 14(2), pages 66-83, December.
- Ahmed Hassan Abdou & Thowayeb H. Hassan & Amany E. Salem, 2023. "Promoting Sustainable Food Practices in Food Service Industry: An Empirical Investigation on Saudi Arabian Restaurants," Sustainability, MDPI, vol. 15(16), pages 1-22, August.
More about this item
Keywords
; ; ; ; ; ;JEL classification:
- R31 - Urban, Rural, Regional, Real Estate, and Transportation Economics - - Real Estate Markets, Spatial Production Analysis, and Firm Location - - - Housing Supply and Markets
Statistics
Access and download statisticsCorrections
All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ssi:jouesi:v:10:y:2023:i:3:p:170-185. See general information about how to correct material in RePEc.
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Manuela Tvaronaviciene (email available below). General contact details of provider: .
Please note that corrections may take a couple of weeks to filter through the various RePEc services.
Printed from https://ideas.repec.org/a/ssi/jouesi/v10y2023i3p170-185.html