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Implementation of quality programs in health care organizations

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  • DonHee Lee

Abstract

Any organization’s efforts to achieve continuous quality improvements must involve applying various quality related programs and tools. Such efforts are important for improving quality of products and/or services and increasing business performance. It is especially important for health care organizations as quality of care and service is a top priority. The focus of this study is on the implementation of quality programs which are based on tools, awards criteria, or standards to improve quality of care in the health care industry. Two hundred fifty-four hospitals with more than 100 beds that have quality programs were used to collect data for this study. Two of the most widely used quality programs were quality control (61.8 %) and total quality management (60.6 %). As widely known quality programs have shown to play a role in improving quality of care in the global health care market, some hospitals implement a combination of various quality programs to get certification or an award that helps them enter the international market such as medical tourism. Copyright Springer-Verlag 2012

Suggested Citation

  • DonHee Lee, 2012. "Implementation of quality programs in health care organizations," Service Business, Springer;Pan-Pacific Business Association, vol. 6(3), pages 387-404, September.
  • Handle: RePEc:spr:svcbiz:v:6:y:2012:i:3:p:387-404
    DOI: 10.1007/s11628-012-0141-2
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    1. Mário Raposo & Helena Alves & Paulo Duarte, 2009. "Dimensions of service quality and satisfaction in healthcare: a patient’s satisfaction index," Service Business, Springer;Pan-Pacific Business Association, vol. 3(1), pages 85-100, March.
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    Cited by:

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    3. Maša Bulajić & Tonći Lazibat & Davor Plavec, 2018. "Validation Of The Safety Attitudes Questionnaire (Short Form 2006) In Management Staff Of Croatian Hospitals," Poslovna izvrsnost/Business Excellence, Faculty of Economics and Business, University of Zagreb, vol. 12(1), pages 55-70.
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    5. Juan José Tarí & Jorge Pereira-Moliner & Eva M. Pertusa-Ortega & María D. López-Gamero & José F. Molina-Azorín, 2017. "Does quality management improve performance or vice versa? Evidence from the hotel industry," Service Business, Springer;Pan-Pacific Business Association, vol. 11(1), pages 23-43, March.
    6. Le Nguyen Hau, 2019. "The role of customer operant resources in health care value creation," Service Business, Springer;Pan-Pacific Business Association, vol. 13(3), pages 457-478, September.
    7. Ana-Marija Vrtodušiæ Hrgoviæ & Ivana Škarica, 2015. "Quality Management Systems in Croatian Institutes of Public Health," MIC 2015: Managing Sustainable Growth; Proceedings of the Joint International Conference, Portorož, Slovenia, 28–30 May 2015,, University of Primorska, Faculty of Management Koper.
    8. João Barata & Paulo Rupino da Cunha & Ana Paula Melo Santos, 2018. "Mind the Gap: Assessing Alignment between Hospital Quality and its Information Systems," Information Technology for Development, Taylor & Francis Journals, vol. 24(2), pages 315-332, April.
    9. Juan Tarí & Iñaki Heras-Saizarbitoria & Gavin Dick, 2014. "Internal and external drivers for quality certification in the service industry: Do they have different impacts on success?," Service Business, Springer;Pan-Pacific Business Association, vol. 8(2), pages 337-354, June.

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