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Exploiting locally available resources for food and nutritional security enhancement: wild fruits diversity, potential and state of exploitation in the Amhara region of Ethiopia

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  • Mengistu Fentahun

    ()

  • Herbert Hager

    ()

Abstract

No abstract is available for this item.

Suggested Citation

  • Mengistu Fentahun & Herbert Hager, 2009. "Exploiting locally available resources for food and nutritional security enhancement: wild fruits diversity, potential and state of exploitation in the Amhara region of Ethiopia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 1(2), pages 207-219, June.
  • Handle: RePEc:spr:ssefpa:v:1:y:2009:i:2:p:207-219
    DOI: 10.1007/s12571-009-0017-z
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    Citations

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    Cited by:

    1. Homervergel G. Ong & Young-Dong Kim, 2017. "The role of wild edible plants in household food security among transitioning hunter-gatherers: evidence from the Philippines," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(1), pages 11-24, February.
    2. Hanjra, Munir A. & Qureshi, M. Ejaz, 2010. "Global water crisis and future food security in an era of climate change," Food Policy, Elsevier, vol. 35(5), pages 365-377, October.
    3. Tene Sop & Jens Oldeland & Fidèle Bognounou & Ute Schmiedel & Adjima Thiombiano, 2012. "Ethnobotanical knowledge and valuation of woody plants species: a comparative analysis of three ethnic groups from the sub-Sahel of Burkina Faso," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 14(5), pages 627-649, October.

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