IDEAS home Printed from https://ideas.repec.org/a/spr/joevec/v15y2005i3p247-272.html
   My bibliography  Save this article

The historical development of the consumption of sweeteners - a learning approach

Author

Listed:
  • Wilhelm Ruprecht

Abstract

From a theoretical point of view, addressing the adoption of novelty and change in consumption is a topic of major interest since it challenges the axiomatic foundations of modern microeconomics. Starting from the “continuity hypothesis” which considers the evolution of culture to be based on biological evolution, an evolutionary approach is presented which highlights the role of consumer learning. By means of a case study on the complex consumption history of sweeteners, it is shown that this approach complements the Lancasterian characteristics approach to the adoption of novelty in consumption in a fruitful way. Copyright Springer-Verlag Berlin/Heidelberg 2005

Suggested Citation

  • Wilhelm Ruprecht, 2005. "The historical development of the consumption of sweeteners - a learning approach," Journal of Evolutionary Economics, Springer, vol. 15(3), pages 247-272, August.
  • Handle: RePEc:spr:joevec:v:15:y:2005:i:3:p:247-272
    DOI: 10.1007/s00191-005-0253-0
    as

    Download full text from publisher

    File URL: http://hdl.handle.net/10.1007/s00191-005-0253-0
    Download Restriction: Access to full text is restricted to subscribers.

    File URL: https://libkey.io/10.1007/s00191-005-0253-0?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Buenstorf, Guido & Cordes, Christian, 2008. "Can sustainable consumption be learned? A model of cultural evolution," Ecological Economics, Elsevier, vol. 67(4), pages 646-657, November.
    2. Andreas Chai, 2017. "Tackling Keynes’ question: a look back on 15 years of Learning To Consume," Journal of Evolutionary Economics, Springer, vol. 27(2), pages 251-271, April.
    3. Andreas Chai & Alessio Moneta, 2013. "Back to Engel? Some Evidence for the Hierarchy of Needs," Economic Complexity and Evolution, in: Andreas Pyka & Esben Sloth Andersen (ed.), Long Term Economic Development, edition 127, pages 33-59, Springer.
    4. Ulrich Witt, 2006. "Evolutionary Economics and Psychology," Papers on Economics and Evolution 2006-13, Philipps University Marburg, Department of Geography.
    5. Jan Schnellenbach, 2015. "Does classical liberalism imply an evolutionary approach to policy-making?," Journal of Bioeconomics, Springer, vol. 17(1), pages 53-70, April.
    6. Christian Cordes, 2019. "The promises of a naturalistic approach: how cultural evolution theory can inform (evolutionary) economics," Journal of Evolutionary Economics, Springer, vol. 29(4), pages 1241-1262, September.
    7. Kenza Qaoumi & Pascal Masson & Benoit Weil & Aytunç Ün, 2018. "Testing evolutionary theory of household consumption behavior in the case of novelty - a product characteristics approach," Journal of Evolutionary Economics, Springer, vol. 28(2), pages 437-460, April.
    8. Vanessa OLTRA & Maïder SAINT JEAN, 2009. "Environmental Innovations and Industrial Dynamics (In French)," Cahiers du GREThA (2007-2019) 2009-22, Groupe de Recherche en Economie Théorique et Appliquée (GREThA).
    9. Christian Cordes, 2014. "There are several ways to incorporate evolutionary concepts into economic thinking," Papers on Economics and Evolution 2014-02, Philipps University Marburg, Department of Geography.
    10. Guido Buenstorf & Christian Cordes, 2007. "Can Sustainable Consumption Be Learned?," Papers on Economics and Evolution 2007-06, Philipps University Marburg, Department of Geography.
    11. Andreas Chai, 2018. "Household consumption patterns and the sectoral composition of growing economies: A review of the interlinkages," Discussion Papers in Economics economics:201802, Griffith University, Department of Accounting, Finance and Economics.
    12. Benjamin Volland, 2013. "The History of an Inferior Good: Beer Consumption in Germany," Papers on Economics and Evolution 2012-19, Philipps University Marburg, Department of Geography.
    13. Witt, Ulrich, 2002. "Wirtschaftswachstum - was geschieht auf der Nachfrageseite?," Walter Adolf Jöhr Lecture 2002, University of St. Gallen, School of Economics and Political Science, Institute of Economics (FGN-HSG).
    14. Wilhelm Ruprecht, 2005. "From Carl Menger's Theory of Goods to an Evolutionary Approach to Consumer Behaviour," Papers on Economics and Evolution 2005-11, Philipps University Marburg, Department of Geography.
    15. Ulrich Witt, 2017. "The evolution of consumption and its welfare effects," Journal of Evolutionary Economics, Springer, vol. 27(2), pages 273-293, April.
    16. Chai Andreas & Moneta Alessio, 2014. "Escaping Satiation Dynamics: Some Evidence from British Household Data," Journal of Economics and Statistics (Jahrbuecher fuer Nationaloekonomie und Statistik), De Gruyter, vol. 234(2-3), pages 299-327, April.
    17. Samuel MENG, 2018. "How to build an economy free of recession and stagnation: results from a multi-commodity macro model," Theoretical and Applied Economics, Asociatia Generala a Economistilor din Romania - AGER, vol. 0(2(615), S), pages 69-104, Summer.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:spr:joevec:v:15:y:2005:i:3:p:247-272. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Sonal Shukla or Springer Nature Abstracting and Indexing (email available below). General contact details of provider: http://www.springer.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.