IDEAS home Printed from https://ideas.repec.org/a/spr/endesu/v26y2024i2d10.1007_s10668-022-02892-5.html
   My bibliography  Save this article

The nutrition-environment nexus assessment of Thai Riceberry product for supporting environmental product declaration

Author

Listed:
  • Rattanawan Mungkung

    (Kasetsart University
    Kasetsart University)

  • Sarocha Dangsiri

    (Kasetsart University)

  • Prajongwate Satmalee

    (Kasetsart University)

  • Vipa Surojanametakul

    (Kasetsart University)

  • Katreeya Saejew

    (Kasetsart University)

  • Shabbir H. Gheewala

    (King Mongkut’s University of Technology Thonburi
    Ministry of Higher Education, Science, Research and Innovation)

Abstract

Riceberry rice has a special characteristic of being specially bred with high nutrients. High-value added products from riceberry are being promoted targeting health-conscious consumers. To provide supporting information for sustainable food systems, environmental footprinting was applied for evaluating the environmental performance of a ready-to-eat product of riceberry rice mixed with kidney red bean called “Riceberry + KU”, developed by Kasetsart University in Thailand. Based on sold unit as the unit of analysis, the carbon footprint of Riceberry + KU was 5.24 gCO2e per 300 g. Interestingly, white rice had the highest carbon footprint and riceberry rice as well as the riceberry product had at least 30% lower values. However, using nutrient-based scores, although white rice still had the highest carbon footprint, Riceberry + KU had 80% lower and the riceberry rice had 65% lower values. This resulted from the highest nutritional levels found in Riceberry + KU along with the lower greenhouse gas emissions from riceberry field during the cultivation stage. Similar trends were found in the other impact categories assessed by using life cycle assessment as well. To provide appropriate information to consumers for making more sustainable food choices, the environmental performance based on nutrient quality resulting from different farming systems and processing methods should be used to derive recommendations for moving toward sustainable food systems. The nutrition-environment nexus assessment could be very useful for supporting consumers toward making more sustainable food choices.

Suggested Citation

  • Rattanawan Mungkung & Sarocha Dangsiri & Prajongwate Satmalee & Vipa Surojanametakul & Katreeya Saejew & Shabbir H. Gheewala, 2024. "The nutrition-environment nexus assessment of Thai Riceberry product for supporting environmental product declaration," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 26(2), pages 4487-4503, February.
    • Handle: RePEc:spr:endesu:v:26:y:2024:i:2:d:10.1007_s10668-022-02892-5
    DOI: 10.1007/s10668-022-02892-5
    as

    Download full text from publisher

    File URL: http://link.springer.com/10.1007/s10668-022-02892-5
    File Function: Abstract
    Download Restriction: Access to the full text of the articles in this series is restricted.
    File URL: https://libkey.io/10.1007/s10668-022-02892-5?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. Beauchemin, Karen A. & Henry Janzen, H. & Little, Shannan M. & McAllister, Tim A. & McGinn, Sean M., 2010. "Life cycle assessment of greenhouse gas emissions from beef production in western Canada: A case study," Agricultural Systems, Elsevier, vol. 103(6), pages 371-379, July.
    2. Natalie Doran-Browne & Richard Eckard & Ralph Behrendt & Ross Kingwell, 2015. "Nutrient density as a metric for comparing greenhouse gas emissions from food production," Climatic Change, Springer, vol. 129(1), pages 73-87, March.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Pogue, Sarah J. & Kröbel, Roland & Janzen, H. Henry & Alemu, Aklilu W. & Beauchemin, Karen A. & Little, Shannan & Iravani, Majid & de Souza, Danielle Maia & McAllister, Tim A., 2020. "A social-ecological systems approach for the assessment of ecosystem services from beef production in the Canadian prairie," Ecosystem Services, Elsevier, vol. 45(C).
    2. White, Robin R. & Brady, Michael & Capper, Judith L. & Johnson, Kristen A., 2014. "Optimizing diet and pasture management to improve sustainability of U.S. beef production," Agricultural Systems, Elsevier, vol. 130(C), pages 1-12.
    3. Dakpo, K Hervé & Lansink, Alfons Oude, 2019. "Dynamic pollution-adjusted inefficiency under the by-production of bad outputs," European Journal of Operational Research, Elsevier, vol. 276(1), pages 202-211.
    4. María I. Nieto & Olivia Barrantes & Liliana Privitello & Ramón Reiné, 2018. "Greenhouse Gas Emissions from Beef Grazing Systems in Semi-Arid Rangelands of Central Argentina," Sustainability, MDPI, vol. 10(11), pages 1-22, November.
    5. Alemu, Aklilu W. & Amiro, Brian D. & Bittman, Shabtai & MacDonald, Douglas & Ominski, Kim H., 2017. "Greenhouse gas emission of Canadian cow-calf operations: A whole-farm assessment of 295 farms," Agricultural Systems, Elsevier, vol. 151(C), pages 73-83.
    6. Forte, Annachiara & Zucaro, Amalia & De Vico, Gionata & Fierro, Angelo, 2016. "Carbon footprint of heliciculture: A case study from an Italian experimental farm," Agricultural Systems, Elsevier, vol. 142(C), pages 99-111.
    7. Hünerberg, Martin & Little, Shannan M. & Beauchemin, Karen A. & McGinn, Sean M. & O’Connor, Don & Okine, Erasmus K. & Harstad, Odd M. & Kröbel, Roland & McAllister, Tim A., 2014. "Feeding high concentrations of corn dried distillers’ grains decreases methane, but increases nitrous oxide emissions from beef cattle production," Agricultural Systems, Elsevier, vol. 127(C), pages 19-27.
    8. Tanure, Soraya & Nabinger, Carlos & Becker, João Luiz, 2013. "Bioeconomic model of decision support system for farm management. Part I: Systemic conceptual modeling," Agricultural Systems, Elsevier, vol. 115(C), pages 104-116.
    9. Alemu, A.W. & Doce, R.R. & Dick, A.C. & Basarab, J.A. & Kröbel, R. & Haugen-Kozyra, K. & Baron, V.S., 2016. "Effect of winter feeding systems on farm greenhouse gas emissions," Agricultural Systems, Elsevier, vol. 148(C), pages 28-37.
    10. Schaufele, Brandon, 2019. "Demand Shocks Change the Excess Burden From Carbon Taxes," MPRA Paper 92132, University Library of Munich, Germany.
    11. Becona, Gonzalo & Astigarraga, Laura & Picasso, Valentin D., 2014. "Greenhouse Gas Emissions of Beef Cow-Calf Grazing Systems in Uruguay," Sustainable Agriculture Research, Canadian Center of Science and Education, vol. 3(2).
    12. Hengen, Tyler J. & Squillace, Maria K. & O'Sullivan, Aisling D. & Stone, James J., 2014. "Life cycle assessment analysis of active and passive acid mine drainage treatment technologies," Resources, Conservation & Recycling, Elsevier, vol. 86(C), pages 160-167.
    13. Modongo, Oteng & Kulshreshtha, Suren N., 2018. "Economics of mitigating greenhouse gas emissions from beef production in western Canada," Agricultural Systems, Elsevier, vol. 162(C), pages 229-238.
    14. Pogue, Sarah J. & Kröbel, Roland & Janzen, H. Henry & Beauchemin, Karen A. & Legesse, Getahun & de Souza, Danielle Maia & Iravani, Majid & Selin, Carrie & Byrne, James & McAllister, Tim A., 2018. "Beef production and ecosystem services in Canada’s prairie provinces: A review," Agricultural Systems, Elsevier, vol. 166(C), pages 152-172.
    15. Evangelos Alexandropoulos & Vasileios Anestis & Federico Dragoni & Anja Hansen & Saoirse Cummins & Donal O’Brien & Barbara Amon & Thomas Bartzanas, 2023. "Decision Support Systems Based on Gaseous Emissions and Their Impact on the Sustainability Assessment at the Livestock Farm Level: An Evaluation from the User’s Side," Sustainability, MDPI, vol. 15(17), pages 1-29, August.
    16. Peter Slade, 2018. "The Effects of Pricing Canadian Livestock Emissions," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 66(2), pages 305-329, June.
    17. Li Fang & Pan He & Chuanhao Tian & Yao Yao & Hongjie Chen, 2022. "Beyond the ceremony: Mega-event, air quality and political career," PLOS ONE, Public Library of Science, vol. 17(2), pages 1-19, February.
    18. Guyader, Jessie & Little, Shannan & Kröbel, Roland & Benchaar, Chaouki & Beauchemin, Karen A., 2017. "Comparison of greenhouse gas emissions from corn- and barley-based dairy production systems in Eastern Canada," Agricultural Systems, Elsevier, vol. 152(C), pages 38-46.
    19. Canali, Gabriele & Facchi, Ilaria, 2017. "Assessing the Sustainability of the Italian Beef Supply Chain," 2017 International Congress, August 28-September 1, 2017, Parma, Italy 261438, European Association of Agricultural Economists.
    20. Simone Michelle Gie & Geraldine McNeill & Elaine Bannerman, 2024. "Triple duty actions to address the global syndemic of undernutrition, obesity and environmental sustainability: a scoping review," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 16(6), pages 1339-1362, December.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:spr:endesu:v:26:y:2024:i:2:d:10.1007_s10668-022-02892-5. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Sonal Shukla or Springer Nature Abstracting and Indexing (email available below). General contact details of provider: http://www.springer.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.