Death and the ecological crisis
In this essay I discuss the ways in which not recognizing that the death of organisms plays a part in our food producing systems, distances us from life’s ecological processes and explore how this plays a role in devaluing the sources of our food. I argue that modern society’s deep separation from our agricultural systems play a part in our current ecological illiteracy. Copyright Springer Science+Business Media B.V. 2010
Volume (Year): 27 (2010)
Issue (Month): 1 (March)
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