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Cultural identity of the Slovenian countryside: Territorial integrity and cultural diversity from the perspective of rural communities

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  • Ana Barbič

Abstract

Cultural identity of rural areas is discussed with some basic concepts such as culture, territory, contemporary globalization, and individuation processes. This case study of cultural identity in the Slovenian countryside focuses on its spiritual culture, of which several components are presented in detail: the language of rural areas, (handy)crafts, nutrition and food culture, co-operation and mutual help among rural residents at work and in leisure, and the art products of Slovenian farmers. In discussing the present status and the future of rural cultural identity, the danger of idolizing (romanticizing) traditions for the sake of selling them to tourists is pointed out and the necessity of traditions being part of everyday life of rural residents stressed. As a part of work and leisure life of rural residents, traditions are constantly changing due to local as well as to international socio-economic processes, to inner and outer stimuli to keep existing traditions and to create new ones. Copyright Kluwer Academic Publishers 1998

Suggested Citation

  • Ana Barbič, 1998. "Cultural identity of the Slovenian countryside: Territorial integrity and cultural diversity from the perspective of rural communities," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 15(3), pages 253-265, September.
    • Handle: RePEc:spr:agrhuv:v:15:y:1998:i:3:p:253-265
    DOI: 10.1023/A:1007452715008
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    Cited by:

    1. Krzysztof Widawski & Alicja Krzemińska & Anna Zaręba & Anna Dzikowska, 2023. "A Sustainable Approach to Tourism Development in Rural Areas: The Example of Poland," Agriculture, MDPI, vol. 13(10), pages 1-24, October.
    2. Kummitha, Harshavardhan Reddy & Huseynov, Raqif & Wojtaszek, Michał, 2018. "Development of Agritourism in the Light of Economics: Case Studies of Italy and Poland," Problems of World Agriculture / Problemy Rolnictwa Światowego, Warsaw University of Life Sciences, vol. 18(33, Part ), March.
    3. Yasuo Ohe, 2018. "Educational tourism in agriculture and identity of farm successors," Tourism Economics, , vol. 24(2), pages 167-184, March.
    4. Ohe, Yasuo & Adriano, Ciani, 2012. "Hedonic pricing Evaluation of Agritourism Activity in Italy," 2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil 126187, International Association of Agricultural Economists.
    5. Petrescu-Mag, Ruxandra Malina & Petrescu, Dacinia Crina & Azadi, Hossein, 2022. "From scythe to smartphone: Rural transformation in Romania evidenced by the perception of rural land and population," Land Use Policy, Elsevier, vol. 113(C).
    6. Yasuo Ohe, 2017. "Assessing Managerial Efficiency of Educational Tourism in Agriculture: Case of Dairy Farms in Japan," Sustainability, MDPI, vol. 9(11), pages 1-15, October.
    7. Yasuo Ohe & Adriano Ciani, 2011. "Evaluation of Agritourism Activity in Italy: Facility Based or Local Culture Based?," Tourism Economics, , vol. 17(3), pages 581-601, June.

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