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Urban Regeneration, Social Inclusion and Large Store Development: The Seacroft Development in Context

Author

Listed:
  • Neil Wrigley

    (Department of Geography, University of Southampton, Southampton, SO17 IBJ, UK, N.Wrigley@soton.ac.uk)

  • Cliff Guy

    (Department of City and Regional Planning, University of Wales Cardiff, Glamorgan Building, King Edward V Avenue, Cardiff, CF10 3WA, UK, M.Lowe@soton.ac.uk)

  • Michelle Lowe

    (Department of Geography, University of Southampton, Southampton, SO17 IBJ, UK, Guy@Cardiff.ac.uk)

Abstract

Of central importance to the policy debate which emerged during the late 1990s in the UK on the topic of 'food deserts' were the causes of the perceived worsening access to food retail provision in certain poor neighbourhoods of British cities. The 1980s/early 1990s era of intense food superstore development on edge-of-city sites was seen as having unevenly stripped food retailing out of parts of those cities, or having repositioned that provision downwards in range and quality terms. By the late 1990s, however, tightened land-use planning regulation had begun significantly to impact the development programmes of the major food retailers and those retailers increasingly came to adopt an urban regeneration agenda to drive forwards the new store development vital to their corporate growth. Simultaneously, issues of social exclusion rose to prominence on the political agenda and 'tackling social exclusion' began to be promoted as a possible new criterion for retail planning policy in the UK. In this paper, we explore this nexus of interest in urban regeneration and social inclusion. Using the example of a major retail development in the deprived area of Seacroft, Leeds, we outline the characteristics of the increasingly important regeneration partnerships involving retailers, local authorities, government agencies and community groups. We ask to what extent such partnerships can be dismissed merely as 'clever devices to get stores built and passed by planners' and discuss the implications for retail planning policy of attempts to address both the social exclusion and public health agendas of deprived and poorly served areas of British cities.

Suggested Citation

  • Neil Wrigley & Cliff Guy & Michelle Lowe, 2002. "Urban Regeneration, Social Inclusion and Large Store Development: The Seacroft Development in Context," Urban Studies, Urban Studies Journal Limited, vol. 39(11), pages 2101-2114, October.
  • Handle: RePEc:sae:urbstu:v:39:y:2002:i:11:p:2101-2114
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    Cited by:

    1. Rory Sullivan & Andy Gouldson, 2017. "The Governance of Corporate Responses to Climate Change: An International Comparison," Business Strategy and the Environment, Wiley Blackwell, vol. 26(4), pages 413-425, May.
    2. Michelle Lowe & Neil Wrigley, 2010. "The “Continuously Morphing” Retail TNC During Market Entry: Interpreting Tesco’s Expansion into the United States," Economic Geography, Taylor & Francis Journals, vol. 86(4), pages 381-408, October.
    3. Patten, Dennis M. & Zhao, Na, 2014. "Standalone CSR reporting by U.S. retail companies," Accounting forum, Elsevier, vol. 38(2), pages 132-144.
    4. James Simpson & Kevin Thwaites & Megan Freeth, 2019. "Understanding Visual Engagement with Urban Street Edges along Non-Pedestrianised and Pedestrianised Streets Using Mobile Eye-Tracking," Sustainability, MDPI, Open Access Journal, vol. 11(15), pages 1-17, August.
    5. Rudkin, Simon, 2015. "Supermarket Interventions and Diet in areas of Limited Retail Access: Policy Suggestions from the Seacroft Intervention Study," MPRA Paper 62434, University Library of Munich, Germany.
    6. Yanyan Xu & Miao Liu & Yuanman Hu & Chunlin Li & Zaiping Xiong, 2019. "Analysis of Three-Dimensional Space Expansion Characteristics in Old Industrial Area Renewal Using GIS and Barista: A Case Study of Tiexi District, Shenyang, China," Sustainability, MDPI, Open Access Journal, vol. 11(7), pages 1-22, March.
    7. Cummins, Steven & Findlay, Anne & Petticrew, Mark & Sparks, Leigh, 2008. "Retail-led regeneration and store-switching behaviour," Journal of Retailing and Consumer Services, Elsevier, vol. 15(4), pages 288-295.
    8. Freire, Tiago & Rudkin, Simon, 2019. "Healthy food diversity and supermarket interventions: Evidence from the Seacroft Intervention Study," Food Policy, Elsevier, vol. 83(C), pages 125-138.
    9. Rudkin, Simon, 2015. "Deconstructing Supermarket Interventions as a Mechanism for Improving Diet: Lessons from the Seacroft Intervention Study," MPRA Paper 64994, University Library of Munich, Germany.
    10. Laura Wolf-Powers, 2017. "Food Deserts and Real-Estate-Led Social Policy," International Journal of Urban and Regional Research, Wiley Blackwell, vol. 41(3), pages 414-425, May.

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