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Accounting for carbon emissions associated with tourism-related consumption

Author

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  • Meiwei Tang

    (Shanghai University of Finance and Economics, China)

  • Shouzhong Ge

    (Shanghai University of Finance and Economics, China)

Abstract

This article explores the issues of carbon dioxide (CO 2 ) emissions resulting from the production of the goods and services provided to supply tourism consumption. First, we define the scope of tourism activities and the resulting tourism consumption and tourism direct gross value added (TDGVA). Second, we calculate CO 2 emissions for sectors and compile a carbon input-output table (CIOT). Third, we adjust the tourism-related products consumed according to the range of the corresponding sectors of the CIOT. Finally, we use Shanghai as an example to calculate the carbon emissions that result from tourism consumption using the input-output model. This study shows that the TDGVA accounted for 7.97% of the Gross Domestic Product (GDP) in 2012, whereas the carbon footprint of tourism accounted for 20.45% of total carbon emissions. The results demonstrate that tourism is not a low-carbon industry in Shanghai.

Suggested Citation

  • Meiwei Tang & Shouzhong Ge, 2018. "Accounting for carbon emissions associated with tourism-related consumption," Tourism Economics, , vol. 24(5), pages 510-525, August.
  • Handle: RePEc:sae:toueco:v:24:y:2018:i:5:p:510-525
    DOI: 10.1177/1354816618754691
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    References listed on IDEAS

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    Cited by:

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    2. Natalia Porto & Matías Ciaschi, 2021. "Reformulating the tourism-extended environmental Kuznets curve: A quantile regression analysis under environmental legal conditions," Tourism Economics, , vol. 27(5), pages 991-1014, August.
    3. Dandan Liu & Dewei Yang & Anmin Huang, 2021. "LEAP-Based Greenhouse Gases Emissions Peak and Low Carbon Pathways in China’s Tourist Industry," IJERPH, MDPI, vol. 18(3), pages 1-15, January.
    4. Yiming Liu & Sunhee Suk, 2021. "Constructing an Evaluation Index System for China’s Low-Carbon Tourism Region—An Example from the Daxinganling Region," Sustainability, MDPI, vol. 13(21), pages 1-12, October.
    5. Sun, Ya-Yen & Cadarso, Maria Angeles & Driml, Sally, 2020. "Tourism carbon footprint inventories: A review of the environmentally extended input-output approach," Annals of Tourism Research, Elsevier, vol. 82(C).
    6. Raúl Hernández-Martín & Hugo Padrón-Ávila, 2021. "The Carbon Footprint of Airport Ground Access as Part of an Outbound Holiday Trip," Sustainability, MDPI, vol. 13(16), pages 1-19, August.
    7. Qian Li & Meiwei Tang & Chengbo Li, 2021. "A study on the multiobjective optimization model for tourism development – Take Shanghai as example," Tourism Economics, , vol. 27(4), pages 762-776, June.
    8. João-Pedro Ferreira & Pedro N Ramos & Michael L Lahr, 2020. "The rise of the sharing economy: Guesthouse boom and the crowding-out effects of tourism in Lisbon," Tourism Economics, , vol. 26(3), pages 389-403, May.
    9. Jianping Zha & Rong Fan & Yao Yao & Lamei He & Yuanyuan Meng, 2021. "Framework for accounting for tourism carbon emissions in China: An industrial linkage perspective," Tourism Economics, , vol. 27(7), pages 1430-1460, November.
    10. Yue Pan & Gangmin Weng & Conghui Li & Jianpu Li, 2021. "Coupling Coordination and Influencing Factors among Tourism Carbon Emission, Tourism Economic and Tourism Innovation," IJERPH, MDPI, vol. 18(4), pages 1-17, February.
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    12. Mengting Chen & Liang Zheng & Dike Zhang & Jiangfeng Li, 2022. "Spatio-Temporal Evolution and Obstacle Factors Analysis of Tourism Ecological Security in Huanggang Dabieshan UNESCO Global Geopark," IJERPH, MDPI, vol. 19(14), pages 1-22, July.

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