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Aldo Amaduzzi: One of the Best Italian Scholars in the Business Disciplines

Listed author(s):
  • Silvia ANGELONI

    ()

    (University of Molise, Campobasso, Italy)

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    This study aims to provide an outline of the innovative contribution made by Aldo Amaduzzi to the business disciplines. Aldo Amaduzzi was one of the greatest Italian scholars in the last century. He was professor in business administration and in accounting and he developed contents and methods worthy of an international and wide circulation. His approach has the merit of representing business operations in a dynamic and effective way, making the accounting representation of the phenomena easier. Amaduzzi’s writings are hardly known to non-Italian speaking accounting scholars because of linguistic barrier. The paper has the objective of focusing on some concepts elaborated by Amaduzzi, currently adopted and taught in many Italian universities for their explanatory power. The presentation of main ideas of this important Author to an international audience helps to widen and improve knowledge in the scientific community.

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    File URL: http://rmci.ase.ro/no14vol3/02.pdf
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    Article provided by Faculty of Management, Academy of Economic Studies, Bucharest, Romania in its journal REVIEW OF INTERNATIONAL COMPARATIVE MANAGEMENT.

    Volume (Year): 14 (2013)
    Issue (Month): 3 (July)
    Pages: 367-376

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    Handle: RePEc:rom:rmcimn:v:14:y:2013:i:3:p:367-376
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    1. Andrea Melis, 2007. "Financial Statements and Positive Accounting Theory: The Early Contribution of Aldo Amaduzzi," Accounting History Review, Taylor & Francis Journals, vol. 17(1), pages 53-62.
    2. Massimo Sargiacomo & Stefania Servalli & Paolo Andrei, 2012. "Fabio Besta: accounting thinker and accounting history pioneer," Accounting History Review, Taylor & Francis Journals, vol. 22(3), pages 249-267, November.
    3. Raffaele Fiume, 2007. "Lorenzo de Minico's Thought in the Development of Accounting Theory in Italy: An Understated Contribution," Accounting History Review, Taylor & Francis Journals, vol. 17(1), pages 33-52.
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