Premises and Challenges of Entrepreneurship in Romanian Rural Areas
The rural inhabitants need to face and survive structural changes in rural economy and, thus, to become more market oriented. Traditions and old skills were somehow lost and new activities were approached. In order to reach them, public policy intervened and supported several types of activities. The public authorities demand Romanian inhabitants from rural areas to be truly competitive in a fully shacked economy. Therefore, the research question is: what are the premises and challenges that Romanian inhabitants from rural areas confront to? Entrepreneurial skills of Romanians in rural areas are a matter of national interest. The problem of entrepreneurships has, at least, two meanings in the present paper: the premises and challenges of the free manifestation of private initiative and the importance of this manifestation for national economy. The approach is pragmatic, for public policy. The main objectives of the research are: to identify the premises and challenges of the entrepreneurship in Romanian rural areas and to elaborate relevant solution for public policy in order to conduct to robust rural economy as a result of entrepreneurial expression. Therefore, next financial plan of the Romanian national Rural Development Programme 2014-2020 needs to take into consideration the premises and challenges of entrepreneurship, as this is the only pertinent solution for added value creation in rural economy. And the strategic approach is to define the future profile of Romanian rural inhabitant.
Volume (Year): 15 (2012)
Issue (Month): 2 (December)
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- Nadia CIOCOIU & Stefan BURCEA & Valentina TARTIU, 2010. "Environmental impact of ICT and implications for e-waste management in Romania," Economia. Seria Management, Faculty of Management, Academy of Economic Studies, Bucharest, Romania, vol. 13(2), pages 348-360, December.
- repec:aes:ijeptp:v:2:y:2012:i:2:p:62-67 is not listed on IDEAS
- Nicolae ISTUDOR & Corina PELĂU, 2011. "Clusters of consumer behavior for food and near-food products in Romania," Management & Marketing, Economic Publishing House, vol. 6(4), Winter.
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