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Technological Innovation for Sustainable Supply Chain Management in the Food Industry

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  • Fu Rui
  • Veera Pandiyan Kaliani Sundram

Abstract

This study explores the critical role of technological innovations—specifically blockchain, Internet of Things (IoT), and artificial intelligence (AI)—in enhancing sustainable supply chain management within Malaysia's food industry. As the industry faces increasing pressure to adopt sustainable practices due to environmental concerns, regulatory demands, and consumer expectations, these technologies offer significant potential for improving traceability, reducing waste, and optimizing operational efficiency. The research highlights how blockchain enhances transparency and ethical sourcing, IoT enables real-time monitoring to minimize waste, and AI optimizes demand forecasting and inventory management, reducing overproduction and resource waste. However, the study also identifies substantial barriers to the adoption of these technologies, particularly for small and medium-sized enterprises (SMEs). These challenges include high implementation costs, a shortage of skilled labor, and concerns over data security and privacy. To address these issues, the study recommends starting with pilot projects to mitigate risks, investing in continuous workforce training, enhancing data security measures, and leveraging government support and industry collaborations. By overcoming these challenges, Malaysia's food industry can effectively integrate these innovations, leading to more sustainable, efficient, and resilient supply chains. This research underscores the importance of strategic planning and continuous improvement in fully realizing the benefits of technological advancements, thereby positioning Malaysia’s food industry as a leader in sustainable practices within the global market.

Suggested Citation

  • Fu Rui & Veera Pandiyan Kaliani Sundram, 2024. "Technological Innovation for Sustainable Supply Chain Management in the Food Industry," Information Management and Business Review, AMH International, vol. 16(3), pages 892-903.
  • Handle: RePEc:rnd:arimbr:v:16:y:2024:i:3:p:892-903
    DOI: 10.22610/imbr.v16i3S(I)a.4173
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    References listed on IDEAS

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    1. Nor Azairiah Fatimah Othman & Farsha Farahana Ahmad Izhan & Veera Pandiyan Kaliani Sundram & Muhammad Majid & Syaidatul Zarina Mat Din & Zarina Abdul Munir & Murni Zarina Mohamed Razali, 2023. "Modelling Workplace Ostracism among Workforces amid Pandemic Outbreaks," Information Management and Business Review, AMH International, vol. 15(4), pages 86-93.
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    4. Veera Pandiyan Kaliani Sundram & Farha Ghapar & Chew Li Lian & Azlina Muhammad, 2023. "Engaging Lean Six Sigma Approach Using DMAIC Methodology for Supply Chain Logistics Recruitment Improvement," Information Management and Business Review, AMH International, vol. 15(1), pages 46-53.
    5. Syamaruthadevi Sivan & Rizza Anuar & Thirunavukkarasu Krishnasamy & Atikah Shamsul Bahrin & N. Sureshkumar PP Narayanan & Veera Pandiyan Kaliani Sundram, 2024. "Integrating Safety Practices into the Supply Chain for Sustainable Development in Malaysia's Building Construction Sites," Information Management and Business Review, AMH International, vol. 16(1), pages 24-32.
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