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The Expansion and Evolution of Vertical Coordination in the Quebec Hog Industry

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  • Jeffrey M. Gillespie
  • Kostas Karantininis
  • Gary G. Storey

Abstract

Causes of the expansion of the Quebec hog industry in the 1970s have been debated among economists. From 1975 through 1979, Quebec hog production tripled from approximately 1.5 to 4.5 million hogs annually. Many attribute this growth to government programs alone, while others attribute it to an ordinary response of supply to increased hog prices. In this paper, we examine the evolution of the organizational structure of the Quebec hog industry, which occurred during the years immediately before and during this period. We provide insights into similar growth experiences of increased hog production that have occurred (and are occurring) in other regions of North America.

Suggested Citation

  • Jeffrey M. Gillespie & Kostas Karantininis & Gary G. Storey, 1997. "The Expansion and Evolution of Vertical Coordination in the Quebec Hog Industry," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 19(2), pages 350-370.
  • Handle: RePEc:oup:revage:v:19:y:1997:i:2:p:350-370.
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    File URL: http://hdl.handle.net/10.2307/1349746
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    Citations

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    Cited by:

    1. Erkan Rehber, 2000. "Vertical Coordination In The Agro-Food Industry And Contract Farming: A Comparative Study Of Turkey And The Usa," Food Marketing Policy Center Research Reports 052, University of Connecticut, Department of Agricultural and Resource Economics, Charles J. Zwick Center for Food and Resource Policy.
    2. Martinez, Stephen W., 1999. "Vertical Coordination in the Pork and Broiler Industries: Implications for Pork and Chicken Products," Agricultural Economic Reports 34031, United States Department of Agriculture, Economic Research Service.
    3. Lota D. Tamini & Jean‐Philippe Gervais, 2005. "Developing Economic Indexes for the Quebec Hog/Pork Industry," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 53(1), pages 1-23, March.
    4. Weydmann, Celso & Foster, Kenneth, 2003. "Does Brazil Pose a Threat to the U.S. Pork Industry?," Staff Papers 200387, Purdue University, Department of Agricultural Economics.
    5. Gillespie, Jeffrey M. & Davis, Christopher G. & Rahelizatovo, Noro C., 2004. "Factors Influencing the Adoption of Breeding Technologies in U.S. Hog Production," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 36(1), pages 1-13, April.
    6. Jeffrey M. Gillespie & Joan R. Fulton, 2001. "A Markov chain analysis of the size of hog production firms in the United States," Agribusiness, John Wiley & Sons, Ltd., vol. 17(4), pages 557-570.
    7. James Rude & Yves Surry, 2014. "Canadian Hog Supply Response: A Provincial Level Analysis," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 62(2), pages 149-169, June.
    8. Jeffrey M. Gillespie & Alvin R. Schupp, 2002. "The Role of Speculation and Information in the Early Evolution of the United States Ostrich Industry: An Industry Case Study," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 24(1), pages 278-292.
    9. Adhikari, Bishwa B. & Harsh, Stephen B. & Cheney, Laura Martin, 2003. "Factors Affecting Regional Shifts Of U.S Pork Production," 2003 Annual meeting, July 27-30, Montreal, Canada 22200, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    10. Shang, Max Zongyuan & McEwan, Ken, 2017. "The Boundary of the Farm: Homegrown versus Purchased Feed on Ontario Swine Farms," Annual Meeting, 2017, June 18-21, Montreal, Canada 264191, Canadian Agricultural Economics Society.
    11. Martin, Laura L. & Norris, Patricia E., 1998. "Environmental Quality, Environmental Regulation And The Structure Of Animal Agriculture," Agricultural Outlook Forum 1998 33267, United States Department of Agriculture, Agricultural Outlook Forum.

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