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Effects of Gradual Food Policy Reforms in the 1990s

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  • Anderson, Kym
  • Tyers, Rod

Abstract

A multi-commodity model of world food markets is used to show the likely effects of a gradual lowering of tariffed agricultural protection rates by industrial countries during the 1990s. In addition to raising the mean and lowering the variance of international food prices, such reforms bestow large economic benefits on both reforming and traditional food-exporting countries. And, contrary to the fears of many in protective countries, there is no massive shrinkage of the reforming rural sectors. Instead, the disincentive effect of reform on food production simply slows the output expansion resulting from normal productivity growth. Copyright 1992 by Oxford University Press.

Suggested Citation

  • Anderson, Kym & Tyers, Rod, 1992. "Effects of Gradual Food Policy Reforms in the 1990s," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 19(1), pages 1-24.
  • Handle: RePEc:oup:erevae:v:19:y:1992:i:1:p:1-24
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    Cited by:

    1. Tyers, Rodney, 1991. "On The Neglect Of Dynamics, Risk And Market Insulation In The Analysis Of Uruguay Round Food Trade Reforms," Australian Journal of Agricultural Economics, Australian Agricultural and Resource Economics Society, vol. 35(3), pages 1-19, December.
    2. K. Anderson & R. Tyers, 1993. "More On Welfare Gains To Developing Countries From Liberalizing World Food Trade," Journal of Agricultural Economics, Wiley Blackwell, vol. 44(2), pages 189-204, May.
    3. Tyers, Rodney & Gibbard, Peter, 1992. "Imperfect Competition and Trade Reforms in Australia and Japan: Implications for Agriculture," 1992 Conference (36th), February 10-13, 1992, Canberra, Australia 147336, Australian Agricultural and Resource Economics Society.
    4. Anania, Giovanni, 2001. "Modeling Agricultural Trade Liberalization. A Review," 2001 Annual meeting, August 5-8, Chicago, IL 20758, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

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