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Impact of the National Agricultural Advisory Services (Naads) program of Uganda: Considering Different Levels of Likely Contamination with the Treatment

Author

Listed:
  • Samuel Benin
  • Ephraim Nkonya
  • Geresom Okecho
  • Joseé Randriamamonjy
  • Edward Kato
  • Geofrey Lubade
  • Miriam Kyotalimye

Abstract

No abstract is available for this item.

Suggested Citation

  • Samuel Benin & Ephraim Nkonya & Geresom Okecho & Joseé Randriamamonjy & Edward Kato & Geofrey Lubade & Miriam Kyotalimye, 2012. "Impact of the National Agricultural Advisory Services (Naads) program of Uganda: Considering Different Levels of Likely Contamination with the Treatment," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 94(2), pages 386-392.
    • Handle: RePEc:oup:ajagec:v:94:y:2012:i:2:p:386-392
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    File URL: http://hdl.handle.net/10.1093/ajae/aar094
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    Cited by:

    1. Patience B. Rwamigisa & Regina Birner & Margaret N. Mangheni & Arseni Semana, 2018. "How to promote institutional reforms in the agricultural sector? A case study of Uganda's National Agricultural Advisory Services (NAADS)," Development Policy Review, Overseas Development Institute, vol. 36(5), pages 607-627, September.
    2. Coromaldi, Manuela & Pallante, Giacomo & Savastano, Sara, 2015. "Adoption of modern varieties, farmers' welfare and crop biodiversity: Evidence from Uganda," Ecological Economics, Elsevier, vol. 119(C), pages 346-358.
    3. Muluken Gezahegn Wordofa & Maria Sassi, 2017. "Impact of Farmers’ Training Centres on Household Income: Evidence from Propensity Score Matching in Eastern Ethiopia," Social Sciences, MDPI, vol. 7(1), pages 1-12, December.
    4. Winnie Wangari Wairimu & Ian Christoplos & Dorothea Hilhorst, 2016. "From crisis to development: the policy and practice of agricultural service provision in northern Uganda," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 33(4), pages 799-812, December.

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