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A Comparison of Oligopoly Welfare Loss Estimates for U.S. Food Manufacturing: Reply

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  • John M Connor
  • Everett B. Peterson

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  • John M Connor & Everett B. Peterson, 1996. "A Comparison of Oligopoly Welfare Loss Estimates for U.S. Food Manufacturing: Reply," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(3), pages 710-711.
    • Handle: RePEc:oup:ajagec:v:78:y:1996:i:3:p:710-711
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    Cited by:

    1. Connor, John M., 2003. "The Changing Structure Of Global Food Markets: Dimensions, Effects, And Policy Implications," Staff Papers 28675, Purdue University, Department of Agricultural Economics.
    2. Bergtold, Jason S. & Akobundu, Eberechukwu & Peterson, Everett B., 2004. "The FAST Method: Estimating Unconditional Demand Elasticities for Processed Foods in the Presence of Fixed Effects," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 29(2), pages 1-20, August.
    3. Pascal Lavergne & Vincent Réquilllart & Michel Simioni, 1998. "Pertes de bien-être et pouvoir de marché dans l'agro-alimentaire français," Économie et Prévision, Programme National Persée, vol. 135(4), pages 77-86.
    4. Rezitis, Anthony N. & Kalantzi, Maria A., 2011. "Measuring market power in the Greek food and beverages manufacturing industry," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114809, European Association of Agricultural Economists.
    5. Bhuyan, Sanjib & Lopez, Rigoberto A., 1998. "What Determines Welfare Losses From Oligopoly Power In The Food And Tobacco Industries?," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 27(2), pages 1-8, October.

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