Exploring The Relationship Between Sustainable Public Catering And Short Supply Chains - Developing And Presenting A Supply Chain Mapping Methodology Through A Hungarian Case Study
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- Devaux, André & Torero, Maximo & Donovan, Jason & Horton, Douglas E., 2016. "Innovation for inclusive value-chain development: Successes and challenges," IFPRI synopses 978-0-89629-977-1, International Food Policy Research Institute (IFPRI).
- Devaux, André & Torero, Maximo & Donovan, Jason & Horton, Douglas E. (ed.), 2016. "Innovation for inclusive value-chain development: Successes and challenges," IFPRI books, International Food Policy Research Institute (IFPRI), number 978-0-89629-213-0.
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Keywords
public catering; short supply chain; sustainability; supply chain mapping;All these keywords.
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