About the efficiency of meat production in Ukraine
The paper presents the key factors and reserves of efficiency growth for meat compa-nies in Ukraine. In accordance with the identified increasing returns to scale, author suggests the ways to improve performance through internal and external benchmarking, clustering and other forms of association of meat producers.
Volume (Year): 1 (2012)
Issue (Month): 2 ()
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- Anatoliy G. Goncharuk, 2009. "How to make suger production more effective: A case of Ukraine," Journal of East European Management Studies, Rainer Hampp Verlag, vol. 14(1), pages 105-123.
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