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Comparing conventional and certified organic cotton supply chains: the case of Mali

Author

Listed:
  • Salem Y. Lakhal
  • Hamadoun Sidibe
  • Souad H'Mida

Abstract

The certified organic cotton supply chain is compared to the conventional cotton supply chain in Mali. The most important differences between the two supply chains are highlighted in this study. Switching to organic production may offer a range of potential advantages to cotton farmers, including lower expenses for farm inputs, healthier soils, diverse sources of income, and higher prices. A comparison of the gross margins of both production methods indicates that Mali organic cotton may be able to offer higher gross margins than conventional cotton farming.

Suggested Citation

  • Salem Y. Lakhal & Hamadoun Sidibe & Souad H'Mida, 2008. "Comparing conventional and certified organic cotton supply chains: the case of Mali," International Journal of Agricultural Resources, Governance and Ecology, Inderscience Enterprises Ltd, vol. 7(3), pages 243-255.
    • Handle: RePEc:ids:ijarge:v:7:y:2008:i:3:p:243-255
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    Citations

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    Cited by:

    1. Caniato, Federico & Caridi, Maria & Crippa, Luca & Moretto, Antonella, 2012. "Environmental sustainability in fashion supply chains: An exploratory case based research," International Journal of Production Economics, Elsevier, vol. 135(2), pages 659-670.
    2. Fok, Michel, 2021. "Relational governance, equity and social spill-over of agricultural value chains: Cotton case in Cameroon and beyond," World Development Perspectives, Elsevier, vol. 23(C).
    3. Rieple, Alison & Singh, Rajbir, 2010. "A value chain analysis of the organic cotton industry: The case of UK retailers and Indian suppliers," Ecological Economics, Elsevier, vol. 69(11), pages 2292-2302, September.
    4. Bin Shen, 2014. "Sustainable Fashion Supply Chain: Lessons from H&M," Sustainability, MDPI, vol. 6(9), pages 1-14, September.
    5. Yefei Yang & Han Han & Peter K. C. Lee, 2017. "An Exploratory Study of the Mechanism of Sustainable Value Creation in the Luxury Fashion Industry," Sustainability, MDPI, vol. 9(4), pages 1-16, March.
    6. German, Laura A. & Bonanno, Anya M. & Foster, Laura Catherine & Cotula, Lorenzo, 2020. "“Inclusive business” in agriculture: Evidence from the evolution of agricultural value chains," World Development, Elsevier, vol. 134(C).
    7. Baydar, G. & Ciliz, N. & Mammadov, A., 2015. "Life cycle assessment of cotton textile products in Turkey," Resources, Conservation & Recycling, Elsevier, vol. 104(PA), pages 213-223.
    8. Cem Iskender Aydin & Gokhan Ozertan & Begum Ozkaynak, 2011. "Should Turkey Adopt GM Crops? A Social Multi-Criteria Evaluation for the Case of Cotton Farming in Turkey," Working Papers 2011/07, Bogazici University, Department of Economics.

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