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Water Table Control for Increasing Yield and Saving Water in Cranberry Production

Author

Listed:
  • Vincent Pelletier

    (Department of Soil and Agri-Food Engineering, Université Laval, 2425 rue de l'Agriculture, Québec, QC G1V 0A6, Canada)

  • Jacques Gallichand

    (Department of Soil and Agri-Food Engineering, Université Laval, 2425 rue de l'Agriculture, Québec, QC G1V 0A6, Canada)

  • Silvio Gumiere

    (Department of Soil and Agri-Food Engineering, Université Laval, 2425 rue de l'Agriculture, Québec, QC G1V 0A6, Canada)

  • Steeve Pepin

    (Department of Soil and Agri-Food Engineering, Université Laval, 2425 rue de l'Agriculture, Québec, QC G1V 0A6, Canada)

  • Jean Caron

    (Department of Soil and Agri-Food Engineering, Université Laval, 2425 rue de l'Agriculture, Québec, QC G1V 0A6, Canada)

Abstract

Water table control has been successfully tested to improve the sustainability of water management in cranberry production. In the province of Québec (Canada), three sites were investigated to determine the optimum water table depth below soil surface (WTD) using three criteria: (1) increasing yield without decreasing fruit quality; (2) minimizing the amount of water needed by the sprinkler system; and (3) avoiding hypoxic stresses in the rhizosphere. Our results show that the final yield, the berry sugar content, the total number of berries, the number of berries per upright, and the fruit set were maximized when the WTD was 60 cm. Sprinkler water savings of 77% were obtained where the WTD was shallower than 66 cm. In order to avoid hypoxic conditions due to poor drainage, the water level in the canals surrounding the beds should be lowered to 80 cm when a rainfall or a frost protection irrigation is anticipated. All sides of a block of beds must be surrounded by canals to ensure a uniform WTD and to avoid lateral hydraulic gradients that could cause peripheral seepage losses.

Suggested Citation

  • Vincent Pelletier & Jacques Gallichand & Silvio Gumiere & Steeve Pepin & Jean Caron, 2015. "Water Table Control for Increasing Yield and Saving Water in Cranberry Production," Sustainability, MDPI, vol. 7(8), pages 1-18, August.
    • Handle: RePEc:gam:jsusta:v:7:y:2015:i:8:p:10602-10619:d:53842
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    References listed on IDEAS

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    1. Acevedo-Opazo, C. & Ortega-Farias, S. & Fuentes, S., 2010. "Effects of grapevine (Vitis vinifera L.) water status on water consumption, vegetative growth and grape quality: An irrigation scheduling application to achieve regulated deficit irrigation," Agricultural Water Management, Elsevier, vol. 97(7), pages 956-964, July.
    2. Kahlown, M.A. & Ashraf, M. & Zia-ul-Haq, 2005. "Effect of shallow groundwater table on crop water requirements and crop yields," Agricultural Water Management, Elsevier, vol. 76(1), pages 24-35, July.
    3. Pelletier, Vincent & Gallichand, Jacques & Caron, Jean & Jutras, Sylvain & Marchand, Sébastien, 2015. "Critical irrigation threshold and cranberry yield components," Agricultural Water Management, Elsevier, vol. 148(C), pages 106-112.
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    Cited by:

    1. Brédy, Jhemson & Gallichand, Jacques & Celicourt, Paul & Gumiere, Silvio José, 2020. "Water table depth forecasting in cranberry fields using two decision-tree-modeling approaches," Agricultural Water Management, Elsevier, vol. 233(C).

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