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The Chemical Analysis of Wild Thyme Variability for the Enhanced Production of Bioactive Compounds and Agro-Ecosystem Sustainability in the Mountains of Pistoia (Italy)

Author

Listed:
  • Costanza Santini

    (Institute of Biosciences and Bioresources, National Research Council (IBBR-CNR), Via Madonna del Piano 10, Sesto Fiorentino, 50019 Florence, Italy
    These authors contributed equally to this work.)

  • Daniele Bonetti

    (Institute of Biosciences and Bioresources, National Research Council (IBBR-CNR), Via Madonna del Piano 10, Sesto Fiorentino, 50019 Florence, Italy
    These authors contributed equally to this work.)

  • Lorenzo Della Maggiora

    (Institute of Biosciences and Bioresources, National Research Council (IBBR-CNR), Via Madonna del Piano 10, Sesto Fiorentino, 50019 Florence, Italy)

  • Waed Tarraf

    (Institute of BioEconomy, National Research Council (IBE-CNR), Via Madonna del Piano 10, Sesto Fiorentino, 50019 Florence, Italy)

  • Felicia Menicucci

    (Institute for Sustainable Plant Protection, National Research Council (IPSP-CNR), Via Madonna del Piano 10, Sesto Fiorentino, 50019 Florence, Italy)

  • Francesca Ieri

    (Institute of Biosciences and Bioresources, National Research Council (IBBR-CNR), Via Madonna del Piano 10, Sesto Fiorentino, 50019 Florence, Italy)

  • Alfonso Crisci

    (Institute of BioEconomy, National Research Council (IBE-CNR), Via Madonna del Piano 10, Sesto Fiorentino, 50019 Florence, Italy)

  • Gabriele Cencetti

    (Institute of Biosciences and Bioresources, National Research Council (IBBR-CNR), Via Madonna del Piano 10, Sesto Fiorentino, 50019 Florence, Italy)

  • Andrea Ienco

    (Institute for the Chemistry of Organometallic Compounds, National Research Council (ICCOM-CNR), Via Madonna del Piano 10, Sesto Fiorentino, 50019 Florence, Italy)

  • Eleonora Palagano

    (Institute of Biosciences and Bioresources, National Research Council (IBBR-CNR), Via Madonna del Piano 10, Sesto Fiorentino, 50019 Florence, Italy)

Abstract

The Pistoia Mountains exhibit a great variety of flora, particularly rich in aromatic plants, such as juniper, mint, savory, helichrysum, and thyme. Thyme is especially notable for its essential oil, typically displaying high thymol and carvacrol content. While the chemotype of thyme determined by its specific terpene composition is genetically controlled, environmental factors, plant age, and seasonality can influence terpene production. This article investigates the morpho-chemical variability of wild thyme plants collected from two different regions of the Pistoia Mountains, identifying five distinct chemotypes. The gas chromatography–mass spectrometry (GC-MS) technique was used to characterize the chemical profiles and determine the seasonal variation in terpene production, identifying spring and summer as the balsamic period, the optimal time for essential oil collection. Furthermore, high-value thyme clones were preserved through in vitro micropropagation, ensuring chemotype stability. These findings contribute to a deeper understanding of wild thyme biodiversity and provide a foundation for practical applications, including the development of value-added products like herb-infused cheeses, plant and animal disease treatments, and integrated pest management strategies in agricultural systems.

Suggested Citation

  • Costanza Santini & Daniele Bonetti & Lorenzo Della Maggiora & Waed Tarraf & Felicia Menicucci & Francesca Ieri & Alfonso Crisci & Gabriele Cencetti & Andrea Ienco & Eleonora Palagano, 2025. "The Chemical Analysis of Wild Thyme Variability for the Enhanced Production of Bioactive Compounds and Agro-Ecosystem Sustainability in the Mountains of Pistoia (Italy)," Sustainability, MDPI, vol. 17(11), pages 1-15, June.
    • Handle: RePEc:gam:jsusta:v:17:y:2025:i:11:p:5073-:d:1669835
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    References listed on IDEAS

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    1. Nawab Khan & Ram L. Ray & Ghulam Raza Sargani & Muhammad Ihtisham & Muhammad Khayyam & Sohaib Ismail, 2021. "Current Progress and Future Prospects of Agriculture Technology: Gateway to Sustainable Agriculture," Sustainability, MDPI, vol. 13(9), pages 1-31, April.
    2. Vasileios Kotsinis & Alexandros Dritsoulas & Dionysios Ntinokas & Ioannis O. Giannakou, 2023. "Nematicidal Effects of Four Terpenes Differ among Entomopathogenic Nematode Species," Agriculture, MDPI, vol. 13(6), pages 1-11, May.
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