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Conception of Improved Blackgram ( Vigna mungo L.) Production Technology and its Propagation among Farmers for the Development of a Sustainable Seeds Production Strategy

Author

Listed:
  • S. Marimuthu

    (National Pulses Research Centre, Vamban, Pudukkottai 622303, India)

  • C. Vanitha

    (Seed Science and Technology, Seed Centre, TNAU, Coimbatore 641003, India)

  • U. Surendran

    (Centre for Water Resources Development and Management (CWRDM), Kozhikode 673571, India
    Current address: ICAR-National Bureau of Soil Survey and Land Use Planning, Nagpur 440010, India.)

  • Salah El-Hendawy

    (Department of Plant Production, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia)

  • Mohamed A. Mattar

    (Department of Agricultural Engineering, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia)

Abstract

Having a strong seed system that could spur agricultural expansion would be the first and most important step toward achieving food security in the nation of India. The main objective of this study was to investigate the impact of Improved Production Technology (IPT) on the production of high-quality seeds of blackgram ( Vigna mungo L.) cultivar VBN 6 in a farmer-participatory mode in Tamil Nadu, India’s Ponnanaiyar subbasin during kharif and rabi 2017–18. In total, 985 farmers from 235 places throughout chosen Pudukkottai and Tiruchirappalli districts received frontline IPT demonstrations and IPT was applied in their agronomic practices afterwards. Compared to traditional approaches, our study demonstrated that IPT not only facilitated the production of high-quality seeds, but also a 25.14% higher seed yield of blackgram. Furthermore, the average water productivity was improved from 0.116 kg ha −1 m −3 to 0.154 kg ha −1 m −3 . This study indicated IPT was effective in guaranteeing a system of sustainable seed production and thus was of great value in raising the farmers’ net incomes, profitability, and cost-benefit ratios. There is little well-documented data on how the farmer-participatory approach improves seed production technology in a sustainable way in the case of pulses when adopting improved production technologies in arable crop farming. Our creative method of having farmers participate in the demonstrations allowed us to evaluate how these extension programs affected the technology utilized to produce high-quality seeds. This study indicated IPT was effective in guaranteeing a system of sustainable seed production and thus was of great value in raising the farmers’ net incomes, profitability, and cost–benefit ratios.

Suggested Citation

  • S. Marimuthu & C. Vanitha & U. Surendran & Salah El-Hendawy & Mohamed A. Mattar, 2024. "Conception of Improved Blackgram ( Vigna mungo L.) Production Technology and its Propagation among Farmers for the Development of a Sustainable Seeds Production Strategy," Sustainability, MDPI, vol. 16(11), pages 1-16, June.
  • Handle: RePEc:gam:jsusta:v:16:y:2024:i:11:p:4750-:d:1407615
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    References listed on IDEAS

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    1. Shawn McGuire & Louise Sperling, 2016. "Seed systems smallholder farmers use," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(1), pages 179-195, February.
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    3. Shawn McGuire & Louise Sperling, 2016. "Seed systems smallholder farmers use," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(1), pages 179-195, February.
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    5. Shree Maharjan & Keshav Maharjan, 2018. "Roles and contributions of community seed banks in climate adaptation in Nepal," Development in Practice, Taylor & Francis Journals, vol. 28(2), pages 292-302, February.
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