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Fishing Tourism in Greece: Defining Possibilities and Prospects

Author

Listed:
  • Dimitris Tsafoutis

    (Department of Economics, University of Thessaly, 38221 Volos, Greece)

  • Theodore Metaxas

    (Department of Economics, University of Thessaly, 38221 Volos, Greece)

Abstract

The transformation of the fishing industry into tourism has become a global trend. Due to the continuous crisis on the field, professional fishermen turn to maritime tourism activities, providing a memorable tourism experience to visitors. Fishing tourism is a relatively new development in sustainable tourism, where tourists have the opportunity to participate in fishing operations by casting and pulling in the nets and taste freshly caught fish cooked on board. Over the past seven years, Greece, following the other European countries, has rapidly adopted this conversion into tourism. The aim of this research is to examine the possibilities and prospects for the development of fishing tourism in Greece. This is achieved through face-to-face interviews with 40 experienced fishers who wanted to be actively involved in this whole process. The analysis of data revealed positive results in this groundbreaking form of tourism.

Suggested Citation

  • Dimitris Tsafoutis & Theodore Metaxas, 2021. "Fishing Tourism in Greece: Defining Possibilities and Prospects," Sustainability, MDPI, vol. 13(24), pages 1-20, December.
    • Handle: RePEc:gam:jsusta:v:13:y:2021:i:24:p:13847-:d:702770
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    References listed on IDEAS

    as
    1. Dong Lu & Yide Liu & Ivan Lai & Li Yang, 2017. "Awe: An Important Emotional Experience in Sustainable Tourism," Sustainability, MDPI, vol. 9(12), pages 1-15, November.
    2. Stella Sofia I. Kyvelou & Dimitrios G. Ierapetritis, 2020. "Fisheries Sustainability through Soft Multi-Use Maritime Spatial Planning and Local Development Co-Management: Potentials and Challenges in Greece," Sustainability, MDPI, vol. 12(5), pages 1-26, March.
    3. Surís-Regueiro, Juan C. & Santiago, Jose L., 2014. "Characterization of fisheries dependence in Galicia (Spain)," Marine Policy, Elsevier, vol. 47(C), pages 99-109.
    4. Triarchi Ei. & Karamanis K., 2017. "The evolution of alternative forms of Tourism: a theoretical background," Business & Entrepreneurship Journal, SCIENPRESS Ltd, vol. 6(1), pages 1-4.
    5. Harper, Sarah & Zeller, Dirk & Hauzer, Melissa & Pauly, Daniel & Sumaila, Ussif Rashid, 2013. "Women and fisheries: Contribution to food security and local economies," Marine Policy, Elsevier, vol. 39(C), pages 56-63.
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    Cited by:

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    2. Martyna A. Rzetala & Robert Machowski & Maksymilian Solarski & Daniel Bakota & Arkadiusz Płomiński & Mariusz Rzetala, 2023. "Toxic Metals, Non-Metals and Metalloids in Bottom Sediments as a Geoecological Indicator of a Water Body’s Suitability for Recreational Use," IJERPH, MDPI, vol. 20(5), pages 1-23, February.
    3. Liliana A. Alencastro & Mauricio Carvache-Franco & Wilmer Carvache-Franco, 2023. "Preferences of Experiential Fishing Tourism in a Marine Protected Area: A Study in the Galapagos Islands, Ecuador," Sustainability, MDPI, vol. 15(2), pages 1-15, January.

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