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Projecting More Sustainable Product and Service Designs

Author

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  • Natalia Muñoz López

    (Design and Manufacturing Engineering Department, EINA, University of Zaragoza, 50018 Zaragoza, Spain
    Member of the OAAEP research group, financed by the Government of Aragon with FEDER funds.)

  • Jose Ignacio Valero Martín

    (Design and Manufacturing Engineering Department, EINA, University of Zaragoza, 50018 Zaragoza, Spain)

  • Anna Biedermann

    (Design and Manufacturing Engineering Department, EINA, University of Zaragoza, 50018 Zaragoza, Spain
    Member of the OAAEP research group, financed by the Government of Aragon with FEDER funds.)

  • Jose Luis Santolaya Sáenz

    (Design and Manufacturing Engineering Department, EINA, University of Zaragoza, 50018 Zaragoza, Spain)

  • Aranzazu Fernández-Vazquez

    (Design and Manufacturing Engineering Department, EINA, University of Zaragoza, 50018 Zaragoza, Spain)

Abstract

Product and service development based on sustainable criteria is one of the poles of innovation in design activity. Public policies, consumer preferences, and corporate social responsibility lead to the growing importance of applying sustainability principles in the current design process. However, to make this practice widespread, sustainability assessment must be included in the curricula of bachelor’s and master’s degrees in design, so that the graduates have the precise tools to use when they start their professional careers. Furthermore, sustainable design methods have mainly been applied to improve only the environmental behavior of products. In this work, a methodology that simultaneously evaluates environmental, economic, and social aspects was applied to project more sustainable designs of products and services. This approach was implemented in higher education to develop Bachelor’s and Master’s degree final projects by design engineering students. Collaboration with different companies and institutions allowed the study of a number of cases. The production process of a cash management machine, the service provided by a public nursery school, and the development of an itinerary exhibition were addressed. In each case, product and service requirements were analyzed, sustainability indicators were obtained, and more sustainable designs could be proposed. This experience is also part of a global strategy at the University of Zaragoza to support the implementation of the UN’s Sustainable Development Goals, enhancing sustainability education. The intention of this paper is to present a methodology for more sustainable design, and examples of its application that other teachers can easily follow when teaching design of products or services.

Suggested Citation

  • Natalia Muñoz López & Jose Ignacio Valero Martín & Anna Biedermann & Jose Luis Santolaya Sáenz & Aranzazu Fernández-Vazquez, 2021. "Projecting More Sustainable Product and Service Designs," Sustainability, MDPI, vol. 13(21), pages 1-20, October.
    • Handle: RePEc:gam:jsusta:v:13:y:2021:i:21:p:11872-:d:665935
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    References listed on IDEAS

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    1. Matthias Finkbeiner & Erwin M. Schau & Annekatrin Lehmann & Marzia Traverso, 2010. "Towards Life Cycle Sustainability Assessment," Sustainability, MDPI, vol. 2(10), pages 1-14, October.
    2. World Commission on Environment and Development,, 1987. "Our Common Future," OUP Catalogue, Oxford University Press, number 9780192820808.
    3. Natalia Muñoz López & Jose Luis Santolaya Sáenz & Anna Biedermann & Ana Serrano Tierz, 2020. "Sustainability Assessment of Product–Service Systems Using Flows between Systems Approach," Sustainability, MDPI, vol. 12(8), pages 1-20, April.
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    2. Hongfan Zhang & Qurat Ul Ainn & Iram Bashir & Junaid Ul Haq & Mark A. Bonn, 2022. "Does Greenwashing Influence the Green Product Experience in Emerging Hospitality Markets Post-COVID-19?," Sustainability, MDPI, vol. 14(19), pages 1-16, September.
    3. Rizal Edy Halim & Shinta Rahmani & Gita Gayatri & Asnan Furinto & Yudi Sutarso, 2022. "The Effectiveness of Product Sustainability Claims to Mitigate Negative Electronic Word of Mouth (N-eWOM)," Sustainability, MDPI, vol. 14(5), pages 1-18, February.

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