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Urban Agriculture Oriented Community Planning and Spatial Modeling in Chinese Cities

Author

Listed:
  • Yuanchuan Yang

    (School of Architecture, Tianjin University, Tianjin 300072, China)

  • Yukun Zhang

    (School of Architecture, Tianjin University, Tianjin 300072, China)

  • Si Huang

    (School of Architecture, Tianjin University, Tianjin 300072, China)

Abstract

There are three main contradictions associated with urbanization: population growth and food demand, urban sprawl and production space, and production patterns and energy consumption. The pressure of urbanization has led to a mismatch between production and consumption in space and pattern. The current status and trends in urban food system planning illustrated that sustainable consumption and production were closely related to their spatial layout. The paper took a simulated sustainable food system in urban community as an example. It formulated a rational spatial planning strategy based on urban agriculture of different scales, technologies, and efficiencies, quantified productive community metrics to accommodate different scales of urban space, and wrote algorithms to develop a spatial model of a meta-cellular automaton that coupled consumer housing with productive surfaces. Finally, by comparing and optimizing the spatial patterns of multiple solutions, urban agriculture-oriented urban community planning was developed. The model was only a preliminary attempt at food system planning, but it explored the distribution patterns of housing and agriculture within a given territory in three steps: theoretical strategy-morphological simulation-planning design while meeting urban and productivity indicators. It demonstrated the feasibility of productive spaces and explored a planning strategy for urban communities that supports sustainable consumption and production.

Suggested Citation

  • Yuanchuan Yang & Yukun Zhang & Si Huang, 2020. "Urban Agriculture Oriented Community Planning and Spatial Modeling in Chinese Cities," Sustainability, MDPI, vol. 12(20), pages 1-26, October.
    • Handle: RePEc:gam:jsusta:v:12:y:2020:i:20:p:8735-:d:432409
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    References listed on IDEAS

    as
    1. Rattan Lal, 2020. "Home gardening and urban agriculture for advancing food and nutritional security in response to the COVID-19 pandemic," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(4), pages 871-876, August.
    2. Kameshwari Pothukuchi & Jerome Kaufman, 1999. "Placing the food system on the urban agenda: The role of municipal institutions in food systems planning," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 16(2), pages 213-224, June.
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    Cited by:

    1. Bocheng Zhang & Qinglian Wang, 2023. "Heritage-Based Spatial Form Consideration: Western Urban Planning Concepts Used in Chinese Urban (Dalian) Development," Sustainability, MDPI, vol. 15(14), pages 1-21, July.
    2. Abdullah Addas & Ahmad Maghrabi, 2021. "Role of Urban Greening Strategies for Environmental Sustainability—A Review and Assessment in the Context of Saudi Arabian Megacities," Sustainability, MDPI, vol. 13(11), pages 1-19, June.

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