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The Utilization of Agricultural Waste as Agro-Cement in Concrete: A Review

Author

Listed:
  • Jing He

    (Environmental Engineering Program, Guangdong Technion–Israel Institute of Technology, Shantou 515063, China)

  • Satoru Kawasaki

    (Division of Sustainable Resources Engineering, Faculty of Engineering, Hokkaido University, Sapporo 060-8628, Japan)

  • Varenyam Achal

    (Environmental Engineering Program, Guangdong Technion–Israel Institute of Technology, Shantou 515063, China
    Technion–Israel Institute of Technology, Haifa 32000, Israel)

Abstract

Concrete, as the world’s most implemented construction material, is increasingly being used because of the rapid development of industrialization and urbanization. Limited resources and progressive depravation of the environment are forcing scientific efforts to seek alternative and effective materials from large amounts of natural resources as additives in the partial replacement of cement. Cement is a main constituent of concrete. To solve and minimize environmental issues, research works attempting to employ the wide availability of agricultural wastes, such as sugar cane bagasse, rice husk, sugar cane straw, and palm oil fuel, among others, into cement, and to finally bring sustainable and environmentally friendly properties to concrete are being examined. Agro-waste materials are crushed into fine and coarse aggregates or are burnt into ash, and are then mixed with cement, which is known as agro-cement. The replacement of aggregates, either partially or fully, is also deemed as a sustainable material in construction. This paper mainly reviews the current research on agro-cement that has been researched and applied for the enhancement of the strength and durability of concrete. It further summarizes the relevant knowledge and techniques, while providing optimal parameters for applying agricultural wastes in concrete.

Suggested Citation

  • Jing He & Satoru Kawasaki & Varenyam Achal, 2020. "The Utilization of Agricultural Waste as Agro-Cement in Concrete: A Review," Sustainability, MDPI, vol. 12(17), pages 1-16, August.
    • Handle: RePEc:gam:jsusta:v:12:y:2020:i:17:p:6971-:d:404797
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    References listed on IDEAS

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    1. Izabela Kwil & Katarzyna Piwowar-Sulej & Małgorzata Krzywonos, 2020. "Local Entrepreneurship in the Context of Food Production: A Review," Sustainability, MDPI, vol. 12(1), pages 1-21, January.
    2. Liu, LiFang & Li, HongQiang & Lazzaretto, Andrea & Manente, Giovanni & Tong, ChunYi & Liu, QiBin & Li, NianPing, 2017. "The development history and prospects of biomass-based insulation materials for buildings," Renewable and Sustainable Energy Reviews, Elsevier, vol. 69(C), pages 912-932.
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    Cited by:

    1. Kumar, Pankaj & Kumar, Vinod & Singh, Jogendra & Kumar, Piyush, 2021. "Electrokinetic assisted anaerobic digestion of spent mushroom substrate supplemented with sugar mill wastewater for enhanced biogas production," Renewable Energy, Elsevier, vol. 179(C), pages 418-426.
    2. Jan Fořt & Jiří Šál & Jaroslav Žák & Robert Černý, 2020. "Assessment of Wood-Based Fly Ash as Alternative Cement Replacement," Sustainability, MDPI, vol. 12(22), pages 1-16, November.

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