Design Guidelines Developed from Environmental Assessments: A Design Tool for Resource-Efficient Products
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Cited by:
- Julius Brinken & Sebastian Trojahn & Fabian Behrendt, 2022. "Sufficiency, Consistency, and Efficiency as a Base for Systemizing Sustainability Measures in Food Supply Chains," Sustainability, MDPI, vol. 14(11), pages 1-18, May.
- Siri Willskytt, 2021. "Design of Consumables in a Resource-Efficient Economy—A Literature Review," Sustainability, MDPI, vol. 13(3), pages 1-26, January.
- Ihwan Ghazali & Salwa Hanim Abdul-Rashid & Siti Zawiah Md Dawal & Nurul Huda & Amir Husni Mohd Shariff & Safarudin Gazali Herawan & Fu Haw Ho & Novita Sakundarini, 2021. "Guidelines for Designing Green Products Considering Customers’ Cultural Preferences," Sustainability, MDPI, vol. 13(2), pages 1-27, January.
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