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Towards the Development of Perennial Barley for Cold Temperate Climates—Evaluation of Wild Barley Relatives as Genetic Resources

Author

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  • Anna Westerbergh

    (Department of Plant Biology, Uppsala BioCenter, Linnean Centre for Plant Biology in Uppsala, Swedish University of Agricultural Sciences, SE-75007 Uppsala, Sweden)

  • Estelle Lerceteau-Köhler

    (Department of Plant Biology, Uppsala BioCenter, Linnean Centre for Plant Biology in Uppsala, Swedish University of Agricultural Sciences, SE-75007 Uppsala, Sweden)

  • Mohammad Sameri

    (Department of Plant Biology, Uppsala BioCenter, Linnean Centre for Plant Biology in Uppsala, Swedish University of Agricultural Sciences, SE-75007 Uppsala, Sweden)

  • Girma Bedada

    (Department of Plant Biology, Uppsala BioCenter, Linnean Centre for Plant Biology in Uppsala, Swedish University of Agricultural Sciences, SE-75007 Uppsala, Sweden)

  • Per-Olof Lundquist

    (Department of Plant Biology, Uppsala BioCenter, Linnean Centre for Plant Biology in Uppsala, Swedish University of Agricultural Sciences, SE-75007 Uppsala, Sweden)

Abstract

Perennial cereal crops could limit the negative impacts of agriculture on the environment and climate change. In cold temperate climates, perennial plants must be adapted to seasonal changes and abiotic stresses, such as frost, to be able to regrow for several years. Wild crop relatives that are perennials and already adapted to cold temperate climates may provide genetic resources for breeding new perennial cereal grain crops. Barley ( Hordeum vulgare ) is one of the most important cereals in northern agricultural areas, and its related perennial species may be good candidates for the development of perennial cereals. We evaluated a diverse set of 17 wild perennial Hordeum species represented by 67 accessions in field conditions with a cold winter climate and long days during summer in Central Sweden (latitude 60° N). Six species ( H. brevisubulatum , H. bulbosum , H. fuegianum , H. jubatum , H. lechleri and H. secalinum ) showed regrowth and formation of spikes for four seasons. The most distant perennial relative of barley, H. stenostachys , showed weak regrowth. H. bulbosum , the closest perennial barley relative, had a large number of accessions with wide geographic origins that showed good regrowth. Together with its storage bulbs and its cross-compatibility with barley, this makes H. bulbosum an important genetic resource for the development of perennial Hordeum grains using either the domestication or the wide-hybridization strategy.

Suggested Citation

  • Anna Westerbergh & Estelle Lerceteau-Köhler & Mohammad Sameri & Girma Bedada & Per-Olof Lundquist, 2018. "Towards the Development of Perennial Barley for Cold Temperate Climates—Evaluation of Wild Barley Relatives as Genetic Resources," Sustainability, MDPI, vol. 10(6), pages 1-16, June.
    • Handle: RePEc:gam:jsusta:v:10:y:2018:i:6:p:1969-:d:152029
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    References listed on IDEAS

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    1. Stan Cox & Pheonah Nabukalu & Andrew H. Paterson & Wenqian Kong & Shakirah Nakasagga, 2018. "Development of Perennial Grain Sorghum," Sustainability, MDPI, vol. 10(1), pages 1-8, January.
    2. Tiziano Gomiero, 2016. "Soil Degradation, Land Scarcity and Food Security: Reviewing a Complex Challenge," Sustainability, MDPI, vol. 8(3), pages 1-41, March.
    3. Timothy E. Crews & Brian E. Rumsey, 2017. "What Agriculture Can Learn from Native Ecosystems in Building Soil Organic Matter: A Review," Sustainability, MDPI, vol. 9(4), pages 1-18, April.
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    1. Timothy E. Crews & Douglas J. Cattani, 2018. "Strategies, Advances, and Challenges in Breeding Perennial Grain Crops," Sustainability, MDPI, vol. 10(7), pages 1-7, June.

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