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A Novel Integrated Approach for Green Supplier Selection with Interval-Valued Intuitionistic Uncertain Linguistic Information: A Case Study in the Agri-Food Industry

Author

Listed:
  • Hua Shi

    (School of Management, Shanghai University, Shanghai 200444, China)

  • Mei-Yun Quan

    (School of Management, Shanghai University, Shanghai 200444, China)

  • Hu-Chen Liu

    (School of Management, Shanghai University, Shanghai 200444, China
    School of Economics and Management, Tongji University, Shanghai 200092, China)

  • Chun-Yan Duan

    (School of Economics and Management, Tongji University, Shanghai 200092, China
    Department of Industrial Engineering, University of Arkansas, Fayetteville, AR 72701, USA)

Abstract

With strengthening global consciousness of environmental protection, green supply chain management plays an increasingly important role in modern enterprise production operation management. A critical means to implement green supply chain management is incorporating environmental requirements into the supplier selection practices. In this paper, we put forward a novel integrated approach by using interval-valued intuitionistic uncertain linguistic sets (IVIULSs) and grey relational analysis (GRA)-technique for order preference by similarity to ideal solution (TOPSIS) method for the evaluation and selection of green suppliers. First, various qualitative assessments of alternatives provided by decision makers are described by the IVIULSs. Then, the GRA-TOPSIS method is extended and employed to prioritize the alternative suppliers. The proposed model can handle the uncertainty and fuzziness of decision makers’ subjective evaluations more easily and get a more realistic and accurate ranking of green suppliers. Finally, an illustrative example in the agri-food industry is presented to verify the proposed green supplier selection model and demonstrate its practicality and effectiveness.

Suggested Citation

  • Hua Shi & Mei-Yun Quan & Hu-Chen Liu & Chun-Yan Duan, 2018. "A Novel Integrated Approach for Green Supplier Selection with Interval-Valued Intuitionistic Uncertain Linguistic Information: A Case Study in the Agri-Food Industry," Sustainability, MDPI, vol. 10(3), pages 1-18, March.
  • Handle: RePEc:gam:jsusta:v:10:y:2018:i:3:p:733-:d:135111
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    References listed on IDEAS

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    Cited by:

    1. Morteza Yazdani & Dragan Pamucar & Prasenjit Chatterjee & Ali Ebadi Torkayesh, 2022. "“A multi-tier sustainable food supplier selection model under uncertainty”," Operations Management Research, Springer, vol. 15(1), pages 116-145, June.
    2. Almalky,, 2020. "An Integrated Multi‐Criteria Decision Support Framework for the Selection of Suppliers in Small and Medium Enterprises based on Green Innovation Ability," OSF Preprints 3cg8j, Center for Open Science.
    3. Chethana Chandrasiri & Subodha Dharmapriya & Janappriya Jayawardana & Asela K. Kulatunga & Amanda N. Weerasinghe & Chethana P. Aluwihare & Dilmini Hettiarachchi, 2022. "Mitigating Environmental Impact of Perishable Food Supply Chain by a Novel Configuration: Simulating Banana Supply Chain in Sri Lanka," Sustainability, MDPI, vol. 14(19), pages 1-20, September.
    4. Lizhong Tong & Zhongmin Pu & Jizheng Ma, 2019. "Maintenance Supplier Evaluation and Selection for Safe and Sustainable Production in the Chemical Industry: A Case Study," Sustainability, MDPI, vol. 11(6), pages 1-15, March.
    5. Chong Li & He Huang & Ya Luo, 2022. "An Integrated Two-Dimension Linguistic Intuitionistic Fuzzy Decision-Making Approach for Unmanned Aerial Vehicle Supplier Selection," Sustainability, MDPI, vol. 14(18), pages 1-24, September.
    6. Shashi & Rajwinder Singh & Piera Centobelli & Roberto Cerchione, 2018. "Evaluating Partnerships in Sustainability-Oriented Food Supply Chain: A Five-Stage Performance Measurement Model," Energies, MDPI, vol. 11(12), pages 1-18, December.
    7. Yan Pan & Yanzhe Li & Shouzhen Zeng & Junfang Hu & Kifayat Ullah, 2022. "Green Recycling Supplier Selection of Shared Bicycles: Interval-Valued Pythagorean Fuzzy Hybrid Weighted Methods Based on Self-Confidence Level," IJERPH, MDPI, vol. 19(9), pages 1-21, April.
    8. Özlem Arslan & Necip Karakurt & Ecem Cem & Selcuk Cebi, 2023. "Risk Analysis in the Food Cold Chain Using Decomposed Fuzzy Set-Based FMEA Approach," Sustainability, MDPI, vol. 15(17), pages 1-20, September.
    9. Chun-Ho Chen, 2019. "A New Multi-Criteria Assessment Model Combining GRA Techniques with Intuitionistic Fuzzy Entropy-Based TOPSIS Method for Sustainable Building Materials Supplier Selection," Sustainability, MDPI, vol. 11(8), pages 1-18, April.
    10. Erfan Babaee Tirkolaee & Zahra Dashtian & Gerhard-Wilhelm Weber & Hana Tomaskova & Mehdi Soltani & Nasim Sadat Mousavi, 2021. "An Integrated Decision-Making Approach for Green Supplier Selection in an Agri-Food Supply Chain: Threshold of Robustness Worthiness," Mathematics, MDPI, vol. 9(11), pages 1-30, June.
    11. Patchara Phochanikorn & Chunqiao Tan, 2019. "An Integrated Multi-Criteria Decision-Making Model Based on Prospect Theory for Green Supplier Selection under Uncertain Environment: A Case Study of the Thailand Palm Oil Products Industry," Sustainability, MDPI, vol. 11(7), pages 1-22, March.
    12. Jung-Fa Tsai & Shih-Ping Shen & Ming-Hua Lin, 2023. "Applying a Hybrid MCDM Model to Evaluate Green Supply Chain Management Practices," Sustainability, MDPI, vol. 15(3), pages 1-18, January.
    13. Xue-Guo Xu & Hua Shi & Li-Jun Zhang & Hu-Chen Liu, 2019. "Green Supplier Evaluation and Selection with an Extended MABAC Method Under the Heterogeneous Information Environment," Sustainability, MDPI, vol. 11(23), pages 1-16, November.
    14. Dan-Ping Li & Li Xie & Peng-Fei Cheng & Xiang-Hong Zhou & Cheng-Xun Fu, 2021. "Green Supplier Selection Under Cloud Manufacturing Environment: A Hybrid MCDM Model," SAGE Open, , vol. 11(4), pages 21582440211, November.
    15. Qiu-Rui He & Ping-Kuo Chen, 2023. "Developing a green supplier evaluation system for the Chinese semiconductor manufacturing industry based on supplier willingness," Operations Management Research, Springer, vol. 16(1), pages 227-244, March.

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