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Assessing Motivations and Channels for Nutritional Information Verification in Spanish University Communities

Author

Listed:
  • Paula Von-Polheim

    (Research Institute on Social Welfare Policy (POLIBIENESTAR), University of Valencia, 46022 Valencia, Spain)

  • Carolina Moreno-Castro

    (Research Institute on Social Welfare Policy (POLIBIENESTAR), University of Valencia, 46022 Valencia, Spain)

Abstract

This research analyses the results obtained from a survey performed on the nutritional and eating habits of Spanish university communities (students, faculty and administrative staff), involving four multiple-choice questions which determine the respondents’ level of interest in dietary topics. The study sample comprised 124 respondents from three Spanish universities: Complutense University of Madrid, University of Valencia and University of Malaga. The statistical software program R was used to conduct both analyses (quantitative and qualitative), using frequencies and percentages for the multiple-choice questions. The main results reveal that the respondents’ level of interest and motivations were decisive when deciding on whether to verify nutritional information or not. The use of different verification platforms underscores the urgent need for reliable sources and educational intervention in nutrition fields.

Suggested Citation

  • Paula Von-Polheim & Carolina Moreno-Castro, 2025. "Assessing Motivations and Channels for Nutritional Information Verification in Spanish University Communities," IJERPH, MDPI, vol. 22(3), pages 1-15, February.
    • Handle: RePEc:gam:jijerp:v:22:y:2025:i:3:p:357-:d:1602110
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    References listed on IDEAS

    as
    1. Jooyoung Kim & Hye‐Jin Paek, 2009. "Information Processing of Genetically Modified Food Messages Under Different Motives: An Adaptation of the Multiple‐Motive Heuristic‐Systematic Model," Risk Analysis, John Wiley & Sons, vol. 29(12), pages 1793-1806, December.
    2. Ewa Czarniecka-Skubina & Hanna Górska-Warsewicz & Joanna Trafiałek, 2020. "Attitudes and Consumer Behavior toward Foods Offered in Staff Canteens," IJERPH, MDPI, vol. 17(17), pages 1-18, August.
    3. Barbara Tiozzo & Anna Pinto & Giulia Mascarello & Claudio Mantovani & Licia Ravarotto, 2019. "Which food safety information sources do Italian consumers prefer? Suggestions for the development of effective food risk communication," Journal of Risk Research, Taylor & Francis Journals, vol. 22(8), pages 1062-1077, August.
    4. Zhou, Xiaoyang & Liu, He & Li, Jialu & Zhang, Kai & Lev, Benjamin, 2023. "Channel strategies when digital platforms emerge: A systematic literature review," Omega, Elsevier, vol. 120(C).
    Full references (including those not matched with items on IDEAS)

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