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Research on Measurement of Symbiosis Degree Between National Fitness and the Sports Industry from the Perspective of Collaborative Development

Author

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  • Qing Lan

    (School of Public Administration, Central South University, Changsha 410083, China
    College of Physical Education, Yichun University, Yichun 336000, China)

  • Chunxiang Liu

    (School of Public Administration, Central South University, Changsha 410083, China)

  • Shuang Ling

    (School of Public Administration, Central South University, Changsha 410083, China)

Abstract

Clarifying the symbiotic relationship between national fitness and the sports industry has important theoretical and practical significance for the collaborative development of the two. In order to measure and verify the symbiotic relationship between national fitness and the sports industry, we introduce a “symbiosis degree” model test method for the measurement of the symbiotic relationship during 2000–2017 between the two. Our results show that national fitness and the sports industry have symbiotic sufficient and necessary conditions, for both of which there is a symbiotic relationship, and a non-symmetric reciprocal symbiotic mode long-term. Overall, the impact of national fitness on the sports industry is greater than the impact of the sports industry on national fitness. From a structural perspective, there is a certain difference in the mutual influence of national fitness and the sports industry in the field of sports goods and sports services. In a dynamic forecast, we found that national fitness and the sports industry have the development trend of a symmetric reciprocal symbiotic state. Through theoretical studies, data measured and simulated projections, we believe that the symbiosis degree of the measurement model for the detection and prediction of the symbiotic unit of the symbiotic relationship between them to be of practical value.

Suggested Citation

  • Qing Lan & Chunxiang Liu & Shuang Ling, 2019. "Research on Measurement of Symbiosis Degree Between National Fitness and the Sports Industry from the Perspective of Collaborative Development," IJERPH, MDPI, vol. 16(12), pages 1-17, June.
    • Handle: RePEc:gam:jijerp:v:16:y:2019:i:12:p:2191-:d:241737
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    2. Hicks, J. R., 1969. "A Theory of Economic History," OUP Catalogue, Oxford University Press, number 9780198811633.
    3. Christoph Freiberg & Rémy Fellay & Amos Bairoch & William J. Broughton & André Rosenthal & Xavier Perret, 1997. "Molecular basis of symbiosis between Rhizobium and legumes," Nature, Nature, vol. 387(6631), pages 394-401, May.
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    Cited by:

    1. Shuxiao Li & Zhanhong Cheng & Yun Tong & Biao He, 2022. "The Interaction Mechanism of Tourism Carbon Emission Efficiency and Tourism Economy High-Quality Development in the Yellow River Basin," Energies, MDPI, vol. 15(19), pages 1-23, September.
    2. Xiangmei Zhu & Huwei Cao & Shaohua Guo, 2024. "Evaluation of Urban–Rural Total Factor Flow Efficiency Based on Multiple Symbiosis: Insights from 27 Provinces in China," Sustainability, MDPI, vol. 16(13), pages 1-21, June.

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