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Accessibility of Catering Service Venues and Adolescent Drinking in Beijing, China

Author

Listed:
  • Shijun Lu

    (National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, 29 Nanwei Road, Xicheng District, Beijing 100050, China)

  • Songming Du

    (National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, 29 Nanwei Road, Xicheng District, Beijing 100050, China)

  • Zhoupeng Ren

    (State Key Laboratory of Resources and Environmental Information System, Institute of Geographic Science and Natural Resource Research, Chinese Academy of Sciences, A11 Datun Road, Chaoyang District, Beijing 100101, China)

  • Jing Zhao

    (Beijing Chaoyang District Center for Disease and Prevention, 25 Huaweili, Chaoyang District, Beijing 100021, China)

  • Christina Chambers

    (Department of Pediatrics, Family Medicine and Public Health, Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California San Diego, 9500 Gilman Drive, La Jolla CA 92093, USA)

  • Jinfeng Wang

    (State Key Laboratory of Resources and Environmental Information System, Institute of Geographic Science and Natural Resource Research, Chinese Academy of Sciences, A11 Datun Road, Chaoyang District, Beijing 100101, China)

  • Guansheng Ma

    (National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, 29 Nanwei Road, Xicheng District, Beijing 100050, China
    Department of Nutrition and Food Hygiene, School of Public Health, Peking University, 38 Xue Yuan Road, Haidian District, Beijing 100191, China)

Abstract

This study assessed the association between accessibility of catering service venues and adolescents’ alcohol use over the previous 30 days. The data were collected from cross-sectional surveys conducted in 2014, 2223 students at 27 high schools in Chaoyang and Xicheng districts, Beijing using self-administered questionnaires to collect the adolescents information on socio-demographic characteristics and recent alcohol experiences. The accessibility of, and proximity to, catering service venues were summarized by weights, which were calculated by multiplication of the type-weight and the distance-weight. All sampled schools were categorized into three subgroups (low, middle, and high geographic density) based on the tertile of nearby catering service venues, and a multi-level logistic regression analysis was performed to explore variance between the school levels. Considering the setting characteristics, the catering service venues weighted value was found to account for 8.6% of the school level variance of adolescent alcohol use. The odds ratios (OR) and 95% confidence intervals (CI) of drinking over the past 30-days among adolescents with medium and high accessibility of catering service venues were 1.17 (0.86, 1.57) and 1.47 (1.06, 2.02), respectively ( p < 0.001 for trend test). This study addressed a gap in the adolescent drinking influence by the catering service venues around schools in China. Results suggest that the greater accessibility of catering service venues around schools is associated with a growing risk of recent drinking.

Suggested Citation

  • Shijun Lu & Songming Du & Zhoupeng Ren & Jing Zhao & Christina Chambers & Jinfeng Wang & Guansheng Ma, 2015. "Accessibility of Catering Service Venues and Adolescent Drinking in Beijing, China," IJERPH, MDPI, vol. 12(7), pages 1-12, June.
    • Handle: RePEc:gam:jijerp:v:12:y:2015:i:7:p:7208-7219:d:51742
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    References listed on IDEAS

    as
    1. Shijun Lu & Songming Du & Xiaoqi Hu & Shurong Zou & Weijia Liu & Lei Ba & Guansheng Ma, 2015. "Drinking Patterns and the Association between Socio-Demographic Factors and Adolescents’ Alcohol Use in Three Metropolises in China," IJERPH, MDPI, vol. 12(2), pages 1-17, February.
    2. Chaloupka, Frank J, 1995. "Public Policies and Private Anti-health Behavior," American Economic Review, American Economic Association, vol. 85(2), pages 45-49, May.
    3. Torsheim, Torbjorn & Currie, Candace & Boyce, William & Kalnins, Ilze & Overpeck, Mary & Haugland, Siren, 2004. "Material deprivation and self-rated health: a multilevel study of adolescents from 22 European and North American countries," Social Science & Medicine, Elsevier, vol. 59(1), pages 1-12, July.
    4. Currie, Candace & Molcho, Michal & Boyce, William & Holstein, Bjørn & Torsheim, Torbjørn & Richter, Matthias, 2008. "Researching health inequalities in adolescents: The development of the Health Behaviour in School-Aged Children (HBSC) Family Affluence Scale," Social Science & Medicine, Elsevier, vol. 66(6), pages 1429-1436, March.
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