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The Impact of Vineyard Mulch on Soil Quality and Biological Diversity

Author

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  • Xinyao Duan

    (College of Enology, Northwest A&F University, Yangling 712100, China)

  • Tingting Luo

    (College of Enology, Northwest A&F University, Yangling 712100, China)

  • Yinting Ding

    (College of Enology, Northwest A&F University, Yangling 712100, China)

  • Xing Han

    (Shandong Academy of Grape, Jinan 250100, China)

  • Hua Li

    (College of Enology, Northwest A&F University, Yangling 712100, China
    Engineering Research Center for Viti-Viniculture, National Forestry and Grassland Administration, Yangling 712100, China
    Shaanxi Engineering Research Center for Viti-Viniculture, Yangling 712100, China
    China Wine Industry Technology Institute, Yinchuan 750000, China)

  • Hua Wang

    (College of Enology, Northwest A&F University, Yangling 712100, China
    Engineering Research Center for Viti-Viniculture, National Forestry and Grassland Administration, Yangling 712100, China
    Shaanxi Engineering Research Center for Viti-Viniculture, Yangling 712100, China
    China Wine Industry Technology Institute, Yinchuan 750000, China)

Abstract

In vineyard mulching research, using biodegradable liquid mulch represents a novel and environmentally conscious approach to mulching. In comparison, grapevine branch return has been identified as the most effective mulching method. The effects of in-row mulching with two materials, biodegradable liquid film (BLF) and grapevine branches (GBM), on soil properties and microbial communities in the vineyard were assessed using a one-way horizontal block test with tillage as a control. The results indicated that the application of mulching resulted in a reduction in soil bulk weight; an increase in soil moisture; an enhancement in soil organic matter; and a notable elevation in soil nutrients content compared to the control treatment. Both mulching techniques increased the abundance and diversity of soil microorganisms, strongly correlated with soil physicochemical properties. The correlation analysis demonstrated that total organic carbon (TOC); total nitrogen (TN); total potassium (TK); nitrate nitrogen (NN); and available phosphorus (AP) had the most significant impact on shaping the microbial community, exhibiting a positive correlation with microbial diversity. Additionally, soil nutrients were identified to exert a more pronounced influence on the composition of the bacterial community.

Suggested Citation

  • Xinyao Duan & Tingting Luo & Yinting Ding & Xing Han & Hua Li & Hua Wang, 2025. "The Impact of Vineyard Mulch on Soil Quality and Biological Diversity," Agriculture, MDPI, vol. 15(9), pages 1-21, April.
    • Handle: RePEc:gam:jagris:v:15:y:2025:i:9:p:927-:d:1641355
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    References listed on IDEAS

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    1. Wang, Zhenhua & Wu, Qiang & Fan, Bihang & Zheng, Xurong & Zhang, Jinzhu & Li, Wenhao & Guo, Li, 2019. "Effects of mulching biodegradable films under drip irrigation on soil hydrothermal conditions and cotton (Gossypium hirsutum L.) yield," Agricultural Water Management, Elsevier, vol. 213(C), pages 477-485.
    2. Fraga, Helder & Santos, João A., 2018. "Vineyard mulching as a climate change adaptation measure: Future simulations for Alentejo, Portugal," Agricultural Systems, Elsevier, vol. 164(C), pages 107-115.
    3. Cerdà, A. & Rodrigo-Comino, J. & Giménez-Morera, A. & Novara, A. & Pulido, M. & Kapović-Solomun, M. & Keesstra, S.D., 2018. "Policies can help to apply successful strategies to control soil and water losses. The case of chipped pruned branches (CPB) in Mediterranean citrus plantations," Land Use Policy, Elsevier, vol. 75(C), pages 734-745.
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    1. Shilong Shen & Jiaxi Zhang & Hu Zhang & Yongxin Jiang & Xin Zhou & Yichao Wang & Xuanfeng Liu & Haichun Zhang, 2025. "Design and Numerical Simulation of a Device for Film–Soil Vibrating Conveying and Separation Based on DEM–MBD Coupling," Agriculture, MDPI, vol. 15(14), pages 1-20, July.

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