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Effects of Straw Incorporation Years and Water-Saving Irrigation on Greenhouse Gas Emissions from Paddy Fields in Cold Region of Northeast China

Author

Listed:
  • Jianyi Huang

    (School of Water Conservancy and Electric Power, Heilongjiang University, Harbin 150006, China)

  • Tangzhe Nie

    (School of Water Conservancy and Electric Power, Heilongjiang University, Harbin 150006, China)

  • Tiecheng Li

    (School of Water Conservancy and Civil Engineering, Northeast Agricultural University, Harbin 150030, China
    Key Laboratory of Efficient Use of Agricultural Water Resources, Ministry of Agriculture and Rural Affairs of the People’s Republic of China, Northeast Agricultural University, Harbin 150030, China)

  • Peng Chen

    (College of Agricultural Science and Engineering, Hohai University, Nanjing 210024, China)

  • Zhongxue Zhang

    (School of Water Conservancy and Civil Engineering, Northeast Agricultural University, Harbin 150030, China
    Key Laboratory of Efficient Use of Agricultural Water Resources, Ministry of Agriculture and Rural Affairs of the People’s Republic of China, Northeast Agricultural University, Harbin 150030, China)

  • Shijiang Zhu

    (College of Hydraulic and Environmental Engineering, China Three Gorges University, Yichang 443002, China)

  • Zhongyi Sun

    (College of Ecology and Environment, Hainan University, Haikou 570208, China)

  • Lihua E

    (School of Water Conservancy and Electric Power, Heilongjiang University, Harbin 150006, China)

Abstract

Straw incorporation has a variety of impacts on greenhouse gas (GHG) emissions. However, few studies have focused on the effects of multi-year straw incorporation. In this study, a field experiment was established to study the effects of straw incorporation and water-saving irrigation on GHG emissions in the cold region of Northeast China. The following four treatments were included: (i) controlled irrigation (CI) with 1-year straw incorporation (C1), (ii) controlled irrigation with 5-year straw incorporation (C5), (iii) flooded irrigation (FI) with 1-year straw incorporation (F1), and (iv) flooded irrigation with 5-year straw incorporation (F5). The fluxes of N 2 O, CO 2 , and CH 4 were measured by the static chamber–gas chromatography method, and their global warming potential ( GWP ) and greenhouse gas intensity ( GHGI ) in units of CO 2 -equivalent at the 100-year scale were calculated. The results showed that the 5-year straw incorporation reduced N 2 O emissions but increased CH 4 emissions. Compared with C1 and F1, C5 and F5 reduced N 2 O emissions by 73.1% and 44.9%, respectively, while increasing the CH 4 emissions by 101.7 and 195.8%, respectively. Under different irrigation regimes, CI reduced CH 4 emissions by 50.4–79.7% while increasing CO 2 emissions by 8.2–44.9% compared with FI. The contribution of N 2 O and CO 2 emissions were relatively high at the mature and milk stages, respectively, with a range of 16–54% and 41–52% for the treatments. In contrast, CH 4 emissions were mainly manifested at the tillering stage, with a contribution of 36–58% for the treatments. Affected by higher CH 4 emissions in FI, the GWP of CI was 1.4–47.6% lower than FI. In addition, the yield of CI was 10.0–11.5% higher than FI, which resulted in a GHGI of 11.5–52.4% lower than FI, with C5 being the lowest. The irrigation regime of CI combined with 5-year straw incorporation was an effective agronomic measure to increase yield and reduce GHG emissions from paddy fields in the cold region of Northeast China.

Suggested Citation

  • Jianyi Huang & Tangzhe Nie & Tiecheng Li & Peng Chen & Zhongxue Zhang & Shijiang Zhu & Zhongyi Sun & Lihua E, 2022. "Effects of Straw Incorporation Years and Water-Saving Irrigation on Greenhouse Gas Emissions from Paddy Fields in Cold Region of Northeast China," Agriculture, MDPI, vol. 12(11), pages 1-15, November.
    • Handle: RePEc:gam:jagris:v:12:y:2022:i:11:p:1878-:d:967285
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    References listed on IDEAS

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