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Preserving the Existence of Subak in Bali: The Role of Social, Cultural, and Economic Agencies

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  • Made Ika Prastyadewi
  • Indah Susilowati
  • Deden Dinar Iskandar

Abstract

This study focuses on the existence of Subak in Bali as a form of agricultural local wisdom that needs preserving and protecting. This study was conducted in Jatiluwih Subak in Tabanan Regency ? Bali as an icon of the World Cultural Heritage. The analysis relied on the mixed-method approach, with 94 farmers as the research respondents. Findings from this study demonstrate that only some farmers understood Subak?s status as the World Cultural Heritage. In addition, most of them did not plan to sell their agricultural lands because those lands were inherited from their ancestors that need preserving and inheriting their offspring. Subak, as a customary institution, plays a dominant roles socially, culturally, and economically in preserving well-functioning Subak. However, the government?s supports are still crucial in preserving Subak to remain as a World Cultural Heritage.

Suggested Citation

  • Made Ika Prastyadewi & Indah Susilowati & Deden Dinar Iskandar, 2020. "Preserving the Existence of Subak in Bali: The Role of Social, Cultural, and Economic Agencies," Economia agro-alimentare, FrancoAngeli Editore, vol. 22(3), pages 1-20.
    • Handle: RePEc:fan:ecaqec:v:html10.3280/ecag3-2020oa11045
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    References listed on IDEAS

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    1. Sri Rahayu & Waridin & Purbayu Budi Santoso & Izza Mafruhah, 2019. "Stakeholder Role in Improving Agribusiness Efficiency and Food Security in Developing Countries," International Journal of Economics & Business Administration (IJEBA), International Journal of Economics & Business Administration (IJEBA), vol. 0(4), pages 464-470.
    2. Yang, Chih-Hai & Lin, Hui-Lin & Han, Chia-Chun, 2010. "Analysis of international tourist arrivals in China: The role of World Heritage Sites," Tourism Management, Elsevier, vol. 31(6), pages 827-837.
    3. Matthew Scott Jansing & Faezeh Mahichi & Ranahansa Dasanayake, 2020. "Sustainable Irrigation Management in Paddy Rice Agriculture: A Comparative Case Study of Karangasem Indonesia and Kunisaki Japan," Sustainability, MDPI, vol. 12(3), pages 1-16, February.
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    1. Luca Cacciolatti & Soo Hee Lee & Giovanna Sacchi & Jinha Lee, 2024. "Guest editorial. Revisiting the Slow Food Movement: Three Cases of Heritage, Innovation, and Sustainability in Alternative Food Networks," Economia agro-alimentare, FrancoAngeli Editore, vol. 2024(2), pages 83-102.

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