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Information and Communication Technologies in food and accommodation sector in EU countries: Sticker or challenge for tourism development?

Author

Listed:
  • Kozłowski, Maciej
  • Brzozowska-Rup, Katarzyna
  • Piotrowska-Piątek, Agnieszka

Abstract

The article discusses the use of Information and Communication Technologies (ICTs) in the food and accommodation sector in the context of tourism development in EU countries. The paper is of a review and research nature. The purpose is to define a measure of the level of ICTs use in food and accommodation enterprises in EU countries, to consider the relation between proposed measure and chosen macroeconomic indicators, and finally to identify the impact of ICTs use on the development of this sector.

Suggested Citation

  • Kozłowski, Maciej & Brzozowska-Rup, Katarzyna & Piotrowska-Piątek, Agnieszka, 2021. "Information and Communication Technologies in food and accommodation sector in EU countries: Sticker or challenge for tourism development?," Technological Forecasting and Social Change, Elsevier, vol. 171(C).
    • Handle: RePEc:eee:tefoso:v:171:y:2021:i:c:s0040162521003735
    DOI: 10.1016/j.techfore.2021.120941
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    References listed on IDEAS

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    1. Tembi Maloney Tichaawa & Oswald Mhlanga & Sisa Sicwebu, 2017. "The Impact of Information Communication Technologies (ICTs) on Tourism Businesses in East London, South Africa," Acta Universitatis Danubius. OEconomica, Danubius University of Galati, issue 13(3), pages 18-29, JUNE.
    2. Light, Duncan, 2017. "Progress in dark tourism and thanatourism research: An uneasy relationship with heritage tourism," Tourism Management, Elsevier, vol. 61(C), pages 275-301.
    3. Chou-Kang Chiu, 2009. "Understanding relationship quality and online purchase intention in e-tourism: A qualitative application," Quality & Quantity: International Journal of Methodology, Springer, vol. 43(4), pages 669-675, July.
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