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The comparison of three types of Indonesian solar box cookers

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  • Suharta, Herliyani
  • Sayigh, A.M.
  • Abdullah, K
  • Mathew, K

Abstract

This paper describes the influences which govern solar box cookers: HS 7534, HS 7033 and the newest design HS 5521. The best of solar cooker, type HS 7033 gave oven temperature of 202°C between 12:00 and 12:45 p.m. on October 7, 1997. Thirty-four units of this type have been field tested since September 1997. It was found that these solar cookers have a good heat storage capability, therefore they can be used for consecutive cooking. The optimization of the size, the aperture area, the insulator thickness, the oven volume and the reflector area leads to a new design, type HS 5521. Its volume is only 35% of the volume of HS 7033 and cheaper. The performance comparison of the last two solar cookers are described based on the data collected during testing with and without load. The HS 5521 has the same heat collection rate and is able to cook as fast as HS 7033.

Suggested Citation

  • Suharta, Herliyani & Sayigh, A.M. & Abdullah, K & Mathew, K, 2001. "The comparison of three types of Indonesian solar box cookers," Renewable Energy, Elsevier, vol. 22(1), pages 379-387.
    • Handle: RePEc:eee:renene:v:22:y:2001:i:1:p:379-387
    DOI: 10.1016/S0960-1481(00)00062-8
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    References listed on IDEAS

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    1. Suharta, Herliyani & Parangtopo, & Sayigh, A.M., 1996. "Solar Oven, design, and its field testing in West Lombok regency, Indonesia," Renewable Energy, Elsevier, vol. 9(1), pages 749-753.
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    Cited by:

    1. Panwar, N.L. & Kaushik, S.C. & Kothari, Surendra, 2012. "State of the art of solar cooking: An overview," Renewable and Sustainable Energy Reviews, Elsevier, vol. 16(6), pages 3776-3785.
    2. Al-Soud, Mohammed S. & Abdallah, Essam & Akayleh, Ali & Abdallah, Salah & Hrayshat, Eyad S., 2010. "A parabolic solar cooker with automatic two axes sun tracking system," Applied Energy, Elsevier, vol. 87(2), pages 463-470, February.
    3. Thirugnanasambandam, Mirunalini & Iniyan, S. & Goic, Ranko, 2010. "A review of solar thermal technologies," Renewable and Sustainable Energy Reviews, Elsevier, vol. 14(1), pages 312-322, January.
    4. Indora, Sunil & Kandpal, Tara C., 2018. "Institutional and community solar cooking in India using SK-23 and Scheffler solar cookers: A financial appraisal," Renewable Energy, Elsevier, vol. 120(C), pages 501-511.
    5. Saxena, Abhishek & Varun & Pandey, S.P. & Srivastav, G., 2011. "A thermodynamic review on solar box type cookers," Renewable and Sustainable Energy Reviews, Elsevier, vol. 15(6), pages 3301-3318, August.
    6. Aramesh, Mohamad & Ghalebani, Mehdi & Kasaeian, Alibakhsh & Zamani, Hosein & Lorenzini, Giulio & Mahian, Omid & Wongwises, Somchai, 2019. "A review of recent advances in solar cooking technology," Renewable Energy, Elsevier, vol. 140(C), pages 419-435.
    7. Cuce, Erdem & Cuce, Pinar Mert, 2013. "A comprehensive review on solar cookers," Applied Energy, Elsevier, vol. 102(C), pages 1399-1421.
    8. El-Sebaii, A.A. & Ibrahim, A., 2005. "Experimental testing of a box-type solar cooker using the standard procedure of cooking power," Renewable Energy, Elsevier, vol. 30(12), pages 1861-1871.

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