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Make to stock or make to order: The decoupling point in the food processing industries

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  • van Donk, Dirk Pieter

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  • van Donk, Dirk Pieter, 2001. "Make to stock or make to order: The decoupling point in the food processing industries," International Journal of Production Economics, Elsevier, vol. 69(3), pages 297-306, February.
  • Handle: RePEc:eee:proeco:v:69:y:2001:i:3:p:297-306
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    References listed on IDEAS

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    1. van Dam, Peter & Gaalman, Gerard & Sierksma, Gerard, 1993. "Scheduling of packaging lines in the process industry: An empirical investigation," International Journal of Production Economics, Elsevier, vol. 30(1), pages 579-589, July.
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