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Working's model for food in the four phases of the international comparison project

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  • Seale, James Jr.
  • Theil, Henri

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  • Seale, James Jr. & Theil, Henri, 1986. "Working's model for food in the four phases of the international comparison project," Economics Letters, Elsevier, vol. 22(1), pages 103-104.
    • Handle: RePEc:eee:ecolet:v:22:y:1986:i:1:p:103-104
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    Cited by:

    1. Seale, James L., Jr. & Regmi, Anita & Bernstein, Jason, 2003. "International Evidence On Food Consumption Patterns," Technical Bulletins 33580, United States Department of Agriculture, Economic Research Service.
    2. Herrmann, Roland & Burzig, Johanna, 2011. "Food Expenditure Patterns of the Generation 50+: An Engel-Curve Analysis for Germany," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114543, European Association of Agricultural Economists.
    3. Zhang, Xiao-guang & Verikios, George, 2003. "A General Equilibrium Analysis of Australia Providing Duty Free Access on Goods Imported from Least Developed Countries," Conference papers 331146, Purdue University, Center for Global Trade Analysis, Global Trade Analysis Project.
    4. Yanrui Wu, 2004. "Understanding International Food Consumption Patterns," Economics Discussion / Working Papers 04-05, The University of Western Australia, Department of Economics.

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