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Transpirational response to water availability for winter wheat as affected by soil textures

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  • Wu, Yuanzhi
  • Huang, Mingbin
  • Gallichand, Jacques

Abstract

Soil texture and evaporative demand have been reported to be the main factors which influence the transpirational response to soil water deficits. However, experimental evidences are not enough. The objective of this study was to investigate the transpirational response to soil water availability in soils of different textures under different evaporative demand levels. The three main soils of the Loess Plateau of China (loamy clay, clay loam and sandy loam) were selected and six constant soil water treatments were applied for winter wheat (Triticum aestivum L.) grown in pots. In order to reduce the influence of environmental conditions and plant factors, a normalized daily transpiration rate was used to develop the relationships with volumetric soil water content and soil water suction. Results showed that, under various levels of evaporative demand, a linear-plateau function with a critical value could be used to describe the dynamic change of the normalized transpiration rate with soil drying. Soil texture significantly influenced both the critical and the slope values of the linear-plateau equations, however, evaporative demand significantly affected the critical values of volumetric soil water content and soil suction for the loamy clay and clay loam only. Therefore, for saving water, different strategies are needed for these three soils.

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  • Wu, Yuanzhi & Huang, Mingbin & Gallichand, Jacques, 2011. "Transpirational response to water availability for winter wheat as affected by soil textures," Agricultural Water Management, Elsevier, vol. 98(4), pages 569-576, February.
    • Handle: RePEc:eee:agiwat:v:98:y:2011:i:4:p:569-576
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    1. Kang, Shaozhong & Zhang, Lu & Liang, Yinli & Hu, Xiaotao & Cai, Huanjie & Gu, Binjie, 2002. "Effects of limited irrigation on yield and water use efficiency of winter wheat in the Loess Plateau of China," Agricultural Water Management, Elsevier, vol. 55(3), pages 203-216, June.
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