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Soil microbial response, water and nitrogen use by tomato under different irrigation regimes

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  • Li, Xiaoliang
  • Liu, Fulai
  • Li, Guitong
  • Lin, Qimei
  • Jensen, Christian R.

Abstract

The objectives of this study were to investigate the effects of full irrigation (FI), deficit irrigation (DI) and partial root-zone drying (PRD) on plant biomass, irrigation water productivity (IWP), nitrogen use efficiency (NUE) of tomato, and soil microbial C/N ratio. The plants were grown in pots with roots split equally between two soil compartments in a climate-controlled glasshouse. During early fruiting stage, plants were exposed to FI, DI, and PRD treatments. In FI, both soil compartments were irrigated daily to a volumetric soil water content of 18%; in PRD, only one soil compartment was irrigated to 18% while the other was allowed to dry to ca. 7-8%, then the irrigation was shifted; in DI, the same amount of water used for the PRD plants was equally split to the two soil compartments. The results showed that, the FI treatment produced significantly higher dry biomasses of leaves, stems, and fresh weight of fruit and water productivity of aboveground dry biomass production than either DI or PRD, however, fruit IWP in DI was 25% higher than that of FI, and harvest index in DI and PRD were 50% and 22% higher than FI, respectively, for the 26% and 23% less water used in the DI and PRD, respectively, than the FI treatment. The DI treatment caused the smallest losses of N and highest N use efficiency by fruit. Both DI and PRD caused a significant increase in the soil microbial C/N ratio, meaning ratio of fungal biomass was high at low soil water contents. The result indicates that more work is needed to link the aboveground N uptake and the underground microbially mediated N transformation under different water-saving irrigation regimes.

Suggested Citation

  • Li, Xiaoliang & Liu, Fulai & Li, Guitong & Lin, Qimei & Jensen, Christian R., 2010. "Soil microbial response, water and nitrogen use by tomato under different irrigation regimes," Agricultural Water Management, Elsevier, vol. 98(3), pages 414-418, December.
    • Handle: RePEc:eee:agiwat:v:98:y:2010:i:3:p:414-418
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    1. Kirda, C. & Cetin, M. & Dasgan, Y. & Topcu, S. & Kaman, H. & Ekici, B. & Derici, M. R. & Ozguven, A. I., 2004. "Yield response of greenhouse grown tomato to partial root drying and conventional deficit irrigation," Agricultural Water Management, Elsevier, vol. 69(3), pages 191-201, October.
    2. English, Marshall & Raja, Syed Navaid, 1996. "Perspectives on deficit irrigation," Agricultural Water Management, Elsevier, vol. 32(1), pages 1-14, November.
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    2. Qu, Zhaoming & Chen, Qi & Feng, Haojie & Hao, Miao & Niu, Guoliang & Liu, Yanli & Li, Chengliang, 2022. "Interactive effect of irrigation and blend ratio of controlled release potassium chloride and potassium chloride on greenhouse tomato production in the Yellow River Basin of China," Agricultural Water Management, Elsevier, vol. 261(C).
    3. Jeet Chand & Guna Hewa & Ali Hassanli & Baden Myers, 2020. "Evaluation of Deficit Irrigation and Water Quality on Production and Water Productivity of Tomato in Greenhouse," Agriculture, MDPI, vol. 10(7), pages 1-18, July.
    4. Kuşçu, Hayrettin & Turhan, Ahmet & Demir, Ali Osman, 2014. "The response of processing tomato to deficit irrigation at various phenological stages in a sub-humid environment," Agricultural Water Management, Elsevier, vol. 133(C), pages 92-103.
    5. Wu, You & Si, Wei & Yan, Shicheng & Wu, Lifeng & Zhao, Wenju & Zhang, Jiale & Zhang, Fucang & Fan, Junliang, 2023. "Water consumption, soil nitrate-nitrogen residue and fruit yield of drip-irrigated greenhouse tomato under various irrigation levels and fertilization practices," Agricultural Water Management, Elsevier, vol. 277(C).
    6. Plauborg, Finn & Andersen, Mathias N. & Liu, Fulai & Ensink, Jeroen & Ragab, Ragab, 2010. "Safe and high quality food production using low quality waters and improved irrigation systems and management: SAFIR," Agricultural Water Management, Elsevier, vol. 98(3), pages 377-384, December.
    7. Yerli, Caner & Sahin, Ustun & Oztas, Taskin, 2022. "CO2 emission from soil in silage maize irrigated with wastewater under deficit irrigation in direct sowing practice," Agricultural Water Management, Elsevier, vol. 271(C).
    8. Xiangwen Xie & Qianqian Zhu & Yongmei Xu & Xiaopeng Ma & Feng Ding & Guangyong Li, 2022. "Potassium Determines Sugar Beets’ Yield and Sugar Content under Drip Irrigation Condition," Sustainability, MDPI, vol. 14(19), pages 1-13, September.
    9. Wang, Chenxia & Gu, Feng & Chen, Jinliang & Yang, Hui & Jiang, Jingjing & Du, Taisheng & Zhang, Jianhua, 2015. "Assessing the response of yield and comprehensive fruit quality of tomato grown in greenhouse to deficit irrigation and nitrogen application strategies," Agricultural Water Management, Elsevier, vol. 161(C), pages 9-19.
    10. Yang, Hui & Du, Taisheng & Qiu, Rangjian & Chen, Jinliang & Wang, Feng & Li, Yang & Wang, Chenxia & Gao, Lihong & Kang, Shaozhong, 2017. "Improved water use efficiency and fruit quality of greenhouse crops under regulated deficit irrigation in northwest China," Agricultural Water Management, Elsevier, vol. 179(C), pages 193-204.
    11. Cary, L. & Surdyk, N. & Psarras, G. & Kasapakis, I. & Chartzoulakis, K. & Sandei, L. & Guerrot, C. & Pettenati, M. & Kloppmann, W., 2015. "Short-term assessment of the dynamics of elements in wastewater irrigated Mediterranean soil and tomato fruits through sequential dissolution and lead isotopic signatures," Agricultural Water Management, Elsevier, vol. 155(C), pages 87-99.

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