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Salt tolerance of crops according to three classification methods and examination of some hypothesis about salt tolerance

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  • Katerji, N.
  • van Hoorn, J. W.
  • Hamdy, A.
  • Mastrorilli, M.

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  • Katerji, N. & van Hoorn, J. W. & Hamdy, A. & Mastrorilli, M., 2001. "Salt tolerance of crops according to three classification methods and examination of some hypothesis about salt tolerance," Agricultural Water Management, Elsevier, vol. 47(1), pages 1-8, February.
    • Handle: RePEc:eee:agiwat:v:47:y:2001:i:1:p:1-8
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    References listed on IDEAS

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    1. Katerji, N. & van Hoorn, J. W. & Hamdy, A. & Mastrorilli, M., 1998. "Response of tomatoes, a crop of indeterminate growth, to soil salinity," Agricultural Water Management, Elsevier, vol. 38(1), pages 59-68, October.
    2. Katerji, N. & van Hoorn, J. W. & Hamdy, A. & Mastrorilli, M. & Karam, F., 1998. "Salinity and drought, a comparison of their effects on the relationship between yield and evapotranspiration," Agricultural Water Management, Elsevier, vol. 36(1), pages 45-54, February.
    3. Katerji, N. & van Hoorn, J. W. & Hamdy, A. & Mastrorilli, M. & Karzel, E. Mou, 1997. "Osmotic adjustment of sugar beets in response to soil salinity and its influence on stomatal conductance, growth and yield," Agricultural Water Management, Elsevier, vol. 34(1), pages 57-69, July.
    4. Katerji, N. & van Hoorn, J. W. & Hamdy, A. & Mastrorilli, M., 2000. "Salt tolerance classification of crops according to soil salinity and to water stress day index," Agricultural Water Management, Elsevier, vol. 43(1), pages 99-109, February.
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    Cited by:

    1. van Hoorn, J. W. & Katerji, N. & Hamdy, A. & Mastrorilli, M., 2001. "Effect of salinity on yield and nitrogen uptake of four grain legumes and on biological nitrogen contribution from the soil," Agricultural Water Management, Elsevier, vol. 51(2), pages 87-98, October.
    2. Pereira, Luis Santos & Oweis, Theib & Zairi, Abdelaziz, 2002. "Irrigation management under water scarcity," Agricultural Water Management, Elsevier, vol. 57(3), pages 175-206, December.
    3. Katerji, N. & Mastrorilli, M. & Lahmar, F., 2011. "FAO-56 methodology for the stress coefficient evaluation under saline environment conditions: Validation on potato and broad bean crops," Agricultural Water Management, Elsevier, vol. 98(4), pages 588-596, February.

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