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Successful Wine Cooperatives: Field Reports from Cooperative Managers in Austria, Italy, and Germany

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  • Aiassa, Paolo
  • Baltes, Matthias
  • Danner, Stephan
  • Frischengruber, Heinz
  • Horvath, Roman
  • Klotz, Wolfgang
  • Vacca, Aldo

Abstract

Austria has a quite small cooperative sector, only about 10 to 15% of all Austrian wine is produced by wine cooperatives. The first wine cooperative was established in 1882 (Eisenstadt-Ruster-Weinproduzentenverein). An intense wave of cooperative establishment took place in Austria and Germany at the beginning of the 20th century, lasting through the 1960s, that was due to the unfortunate general socio-economic situation of vintners.

Suggested Citation

  • Aiassa, Paolo & Baltes, Matthias & Danner, Stephan & Frischengruber, Heinz & Horvath, Roman & Klotz, Wolfgang & Vacca, Aldo, 2018. "Successful Wine Cooperatives: Field Reports from Cooperative Managers in Austria, Italy, and Germany," Journal of Wine Economics, Cambridge University Press, vol. 13(3), pages 243-259, August.
  • Handle: RePEc:cup:jwecon:v:13:y:2018:i:03:p:243-259_00
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    Cited by:

    1. Hansen, Rebecca & Hess, Sebastian, 2021. "Vermarkten Winzergenossenschaften weniger erfolgreich als andere Unternehmensformen? Hedonische Preisanalysen im Modellvergleich," 61st Annual Conference, Berlin, Germany, September 22-24, 2021 317050, German Association of Agricultural Economists (GEWISOLA).
    2. Hansen, Rebecca & Hess, Sebastian, 2021. "Are German Wine Cooperatives Less Successful at Marketing Their Wines Than Other Types of Organisation? A Comparison of Models Using Hedonic Price Analysis," 2021 Conference, August 17-31, 2021, Virtual 315155, International Association of Agricultural Economists.

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