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Middlemen: good for resources and fishermen?

Author

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  • Thủy, Phạm Thị Thanh
  • Flaaten, Ola
  • Skonhoft, Anders

Abstract

This paper studies the role of middlemen in open-access fisheries and how the organization of the supply chains affects resource exploitation and the level and distribution of economic rent. Imperfect competition among middlemen can help ensure that fish stocks are not depleted, which is typically the case in open-access fisheries with competitive markets. Middlemen with market power can also induce higher economic rent for the supply chain in total, but these rents mainly benefit the middlemen. The supply chains of inshore anchovy and offshore skipjack tuna fisheries in Vietnam are used as empirical examples. The analysis shows that in the anchovy supply chain, the middlemen have insignificant market power and the stock is being overexploited. In the skipjack tuna supply chain, the middlemen have oligopsony power and the stock is higher than the level that produces maximum sustainable yield.

Suggested Citation

  • Thủy, Phạm Thị Thanh & Flaaten, Ola & Skonhoft, Anders, 2019. "Middlemen: good for resources and fishermen?," Environment and Development Economics, Cambridge University Press, vol. 24(5), pages 437-456, October.
    • Handle: RePEc:cup:endeec:v:24:y:2019:i:05:p:437-456_00
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    Cited by:

    1. Heidi J. Albers & Katherine D. Lee & Jennifer R. Rushlow & Carlos Zambrana-Torrselio, 2020. "Disease Risk from Human–Environment Interactions: Environment and Development Economics for Joint Conservation-Health Policy," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 76(4), pages 929-944, August.
    2. Ortiz, Santiago & Castelblanco, Geraldine & Mantilla, Cesar, 2020. "Perishability, dynamic pricing and price discrimination: evidence from flower markets in Bogotá," SocArXiv pv5kz, Center for Open Science.
    3. Nguyen, Ly & Gao, Zhifeng & Anderson, James L., 2022. "Regulating menu information: What do consumers care and not care about at casual and fine dining restaurants for seafood consumption?," Food Policy, Elsevier, vol. 110(C).

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