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Sustainable Tourism Development In Times Of Covid-19 Pandemic

Author

Listed:
  • POPSA Roxana Elena

    (Lucian Blaga University of Sibiu)

Abstract

As a result of the pandemic and implicitly the travel restrictions imposed to limit the spread of the SARS-CoV-2 virus, several tourist trends have been identified, including preference for domestic tourism, travel packages with more flexible cancellation policies, features for safety and health, and finally the desire to travel sustainably and create a positive impact on local communities. In this context, the paper aims to analyse the need and opportunity of sustainable tourism development in times of Covid-19 pandemic.

Suggested Citation

  • POPSA Roxana Elena, 2022. "Sustainable Tourism Development In Times Of Covid-19 Pandemic," Revista Economica, Lucian Blaga University of Sibiu, Faculty of Economic Sciences, vol. 74(1), pages 97-105, August.
    • Handle: RePEc:blg:reveco:v:74:y:2022:i:1:p:97-105
    DOI: 10.56043/reveco-2022-0008
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    References listed on IDEAS

    as
    1. Adel Ben Youssef, 2021. "The Triple Climatic Dividend of COVID-19," Springer Books, in: Fateh Belaïd & Anna Cretì (ed.), Energy Transition, Climate Change, and COVID-19, pages 107-118, Springer.
    2. Ghislain Dubois & Jean-Paul Ceron & Stefan Gössling & C. Michael Hall, 2016. "Weather preferences of French tourists: lessons for climate change impact assessment," Climatic Change, Springer, vol. 136(2), pages 339-351, May.
    Full references (including those not matched with items on IDEAS)

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    Keywords

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    JEL classification:

    • L83 - Industrial Organization - - Industry Studies: Services - - - Sports; Gambling; Restaurants; Recreation; Tourism
    • Q54 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Environmental Economics - - - Climate; Natural Disasters and their Management; Global Warming

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