Global Implications of China's Future Food Consumption
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Cited by:
- Yue, Wencong & Su, Meirong & Cai, Yanpeng & Rong, Qiangqiang & Tan, Zhenkun, 2021. "Reactive nitrogen loss from livestock-based food and biofuel production systems considering climate change and dietary transition," Renewable and Sustainable Energy Reviews, Elsevier, vol. 135(C).
- GAO Tianming & Anna Ivolga & Vasilii Erokhin, 2018. "Sustainable Rural Development in Northern China: Caught in a Vice between Poverty, Urban Attractions, and Migration," Sustainability, MDPI, vol. 10(5), pages 1-20, May.
- Chen, Guangwu & Wiedmann, Thomas & Wang, Yafei & Hadjikakou, Michalis, 2016. "Transnational city carbon footprint networks – Exploring carbon links between Australian and Chinese cities," Applied Energy, Elsevier, vol. 184(C), pages 1082-1092.
- Yuanyuan Chen & Changhe Lu, 2019. "Future Grain Consumption Trends and Implications on Grain Security in China," Sustainability, MDPI, vol. 11(19), pages 1-14, September.
- Kucukvar, Murat & Cansev, Bunyamin & Egilmez, Gokhan & Onat, Nuri C. & Samadi, Hamidreza, 2016. "Energy-climate-manufacturing nexus: New insights from the regional and global supply chains of manufacturing industries," Applied Energy, Elsevier, vol. 184(C), pages 889-904.
- Chiu, Hao-Wei & Lee, Ying-Chieh & Huang, Shu-Li & Hsieh, Ya-Cheng, 2019. "How does peri-urbanization teleconnect remote areas? An emergy approach," Ecological Modelling, Elsevier, vol. 403(C), pages 57-69.
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