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Structural change and market growth in the food industry: flour milling in Britain, Europe, and America, 1850-1914

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  • By RICHARD PERREN

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  • By RICHARD PERREN, 1990. "Structural change and market growth in the food industry: flour milling in Britain, Europe, and America, 1850-1914," Economic History Review, Economic History Society, vol. 43(3), pages 420-437, August.
  • Handle: RePEc:bla:ehsrev:v:43:y:1990:i:3:p:420-437
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    File URL: http://hdl.handle.net/10.1111/j.1468-0289.1990.tb00538.x
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    References listed on IDEAS

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    1. Macrosty, Henry William, 1907. "The Trust Movement in British Industry," History of Economic Thought Books, McMaster University Archive for the History of Economic Thought, number macrosty.
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    Cited by:

    1. Viktor Malein, 2021. "Human Capital and Industrialization: German Settlers in Late Imperial Russia," Working Papers 0221, European Historical Economics Society (EHES).
    2. Velkar, Aashish, 2010. "‘Deep’ integration of 19th century grain markets: coordination and standardisation in a global value chain," Economic History Working Papers 28988, London School of Economics and Political Science, Department of Economic History.
    3. Yongseung Han & Arthur Snow & Ronald S. Warren, 2021. "Changes in the productive efficiency of U.S. flour mills in the late nineteenth century: an input-distance-function approach," Journal of Productivity Analysis, Springer, vol. 56(2), pages 115-132, December.

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